Estate History: Ampeleia is located in Maremma (Tuscany) on the Colline Metallifere (Metal hills) and is characterized by its high-rise from 200 to 600m above sea level that conveys biodiversity. It is a biodynamic farm managed... Read More
Estate History: Located in the sleepy little burg of Novacella, in the Isarco River Valley, Abbazia di Novacella was founded in 1142 by the Augustinian Order of Canons Regular. The Augustians are not monks in the sense that you... Read More
Tasting Notes: Amista is the work of Massimiliano Vivalda, a master of Barbera. Grown from 60 year old vines and aged in large cask, this ripe red has a brisk and vibrant fruit profile of small red berries, with hints of tobacco... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: The color Ampeleia Rosato di Ampeleia is a magical pink, reminiscent of coral reefs. Wild berry fruit jump from the glass with strawberry and raspberry at first, followed by honeydew melon, currants and a slight... Read More
Tasting Notes: The Angelo Negro Roero Arneis Unfiltered has grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate. Residual yeast gives it a cloudy... Read More
Tasting Notes: This pet nat of Sangiovese is a pretty, hazy pink color. Lively, dry, easy to enjoy. A perfect lunch bottle. Raspo means stem in Italian, a reference to the whole cluster fermentations employed to create this bubbly.... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Tasting Notes: Sangiovese and Cabernet Sauvignon blend together, giving the Avignonesi Grifi a unique character. The nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth... Read More
Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
Estate History: Azelia was founded in 1920 in Castiglione Falletto by Lorenzo Scavino and is now run by the 5th generation in the family headed by Luigi supported by his wife Lorella and his son Lorenzo.... Read More
Estate History: Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta and was the first winery in the region to promote biodiversity and natural farming methods.... Read More
Tasting Notes: The Bele Casel Col Fondo Prosecco is an unfiltered version of this classic sparkling wine. Green apple, meter lemon and honey notes all jump from the glass. The palate has an echo of the orchard fruit backed by... Read More
Tasting Notes: The Benanti Spumante Rosato Lamoremio is pink with light ruby rim and the perlage is characterized by numerous fine, and persistent bubbles. Lamorèmio is intense and delicate on the nose, with hints of red... Read More
Tasting Notes: The Bibi Graetz Testamatta is a complex and full bodied red with fine, silky tannins and a long finish. Unique blend of aromas of red fruit, citrus rind, tea, cedar and rose petals. Firm finish with excellent texture... Read More
