Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The color Ampeleia Rosato di Ampeleia is a magical pink, reminiscent of coral reefs. Wild berry fruit jump from the glass with strawberry and raspberry at first, followed by honeydew melon, currants and a slight... Read More
Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
Tasting Notes: Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. It takes a heroic effort to cultivate vines on the steep slopes of the Ligurian coastline high above... Read More
Tasting Notes: Fresh and delicate. The nose shows hints of flowers, green apple, almond and wild cherry. On the palate it is tasty, fresh, stimulating thanks to its vivid acidity and hints of red fruits. Recommended with fried... Read More
Tasting Notes: The Calabretta Terre Siciliane Rosato is a rosé wine from young vineyards in contrada Calderara. Origin from a rigorous “massale” selection of the vines, a larger number of which are ungrafted.... Read More
Tasting Notes: The Cerasuolo is clear, raspberry red, and still carries with it the scents of pomace and rose hips and, more deeply, its indisputable wild character. Fresh and savory, perfect with antipasti or seafood. Estate... Read More
Tasting Notes: The Donnafugata Dolce&Gabbana Rosa is bright salmon pink in color, with an elegant bouquet of jasmine, delicate fruity notes of wild strawberry, ripe peach and bergamot. Pleasantly aromatic, with an understated... Read More
Tasting Notes: The Elena Walch Rose 20/26 wine presents a charming pale pink color. Lively, fresh and juicy, brimming with flavors of raspberries, strawberries and bright citrus notes. The palate shows wonderful texture and finesse.... Read More
Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More
Tasting Notes: The Feudo Montoni Nerello Mascalese Rose di Adele color is light pink “onion skin,” with bronze reflections. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries, pomegranate,... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: The Furlani Rosato Sui Lieviti opens with bright wild berries, strawberries, cherries,and pomegranate. The palate is fresh and zesty with a flinty minerality and finishes long and pure with a watermelon and lemon... Read More
Tasting Notes: The Graci Etna Rosato, from Nerello Mascalese, has a delicate, watermelon acidity that refreshes alongside the slight salinity. This light, vibrant rosato is not short on character and very flexible, perfect for... Read More
Tasting Notes: Lamoresca's Rosato is compsed of primarally Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking... Read More
