Tasting Notes: The Alpe Amaro is infused with more than twenty locally grown herbs, roots and flowers, including gentian, artemisia (genepy), and mint, with the addition of bitter botanicals like rhubarb root. Alpe is located... Read More
Tasting Notes: The Alpe Amaro Lys is made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried,... Read More
Tasting Notes:Rossa Amara is an infusion of blood orange peels, fresh herbs, and sugar with the tradition of using zero additives. A perfect digestif with a bright and golden finish. Enjoy neat, on the rocks, or as an excellent... Read More
Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More
Tasting Notes: Bilaro Amaro is made from herbs, spices and botanicals infused in a base of 160 proof premium grape spirit, distilled from Sonoma County grapes, in a stainess steel tank for three weeks. Following maceration, the... Read More
Tasting Notes: Bordiga Amaro Dilei is bright, light and fine, for Amaro. An infusion of Alpine herbs give lift to a base spirit, roots and bitter herbs with a slight fresh hint of Peppermint are balanced out with a nice sweetness.... Read More
Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Tasting Notes:Vecchio Amaro del Capo has a delicate and aromatic taste that also adapts well to more delicate palates, not used to Bitter drinks and remember, as the best Calabrese tradition says, they should be drank frozen... Read More
Tasting Notes: Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. This Amaro yields impressive length and complex bitterness, intertwined with gentle... Read More
Tasting Notes: Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. This Amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after... Read More
Tasting Notes: The term Sfumato derives from the italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks... Read More
Tasting Notes: Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari... Read More
Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and... Read More
Tasting Notes: The Casoni Amaro del Ciclista is a full-bodied, round and bitter style of Amaro with notes of licorice, orange, peppermint and herbs. A powerful finish that is smooth and bitter.... Read More
Tasting Notes: The Casoni Amaro Heritage is aromatic, fresh and herbaceous. A sweeter and refreshing style of Amaro with a pleasant bitterness on the finish. Crafted from more than 20 botanicals including sweet and bitter orange,... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
Tasting Notes: Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavor; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the... Read More
Tasting Notes: Doc Herson's Natural Spirits Amaro is a contemporary take on amaro with tasting notes of Turkish rhubarb, myrtle leaf, bitter orange and black cardamom. Complex and well-balanced, simply enjoy neat or in a variety... Read More
Tasting Notes: The Faccia Brutto Centerbe is a take on a European herbal liqueur that is both refreshing and delicious. Dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while... Read More
Tating Notes: Amaro Apolomado is a grain and California grape (brandy) based herbal liqueur at 32%ABV. The major component of this Amaro is fresh California artichoke used at the peak of flavor. An herbal liqueur that has a unique... Read More
Tasting Notes: Branca Menta is a minty take on the bitter classic Fernet Branca. The backbone is still very herbal and bittern, but it is refreshed with a tantalizing mint aroma. Try it alone or in a cappuccino for an Italian... Read More
