Tasting Notes: The Terlano Sauvignon Blanc Quarz is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint andgreen tea.... Read More
Tasting Notes: Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in which the Sassicaia wine was previously refined.... Read More
Tasting Notes: La Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. The agave in this Raicilla... Read More
Estate History: Drawing on more than six generations of Veneto winegrowing tradition and an unwavering focus on quality, Marilisa Allegrini carries on the legacy of her father Giovanni, the patriarch of the modern estate and an... Read More
Estate History: The name Brigaldara appears for the first time in a notary deed dated 1260. This name, for centuries, identified a villa, together with the farmhouses and the lands that surround it. In 1929, the Cesari family... Read More
Estate History: Salvino and Antonio Benanti have doubled down on the indigenous grapes and old vines of Etna, re-focusing a company that had grown a little unwieldy with vineyard holdings elsewhere in Sicily. The family property... Read More
Tasting Notes:La Rosa expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and bouquet. On the nose, clear-cut overtones of withered... Read More
Tasting Notes: The Fontanafredda Barolo Vigna Lazzarito shows ruby-red with garnet highlights, a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, licorice, dried mushrooms, nutmeg and white pepper. Very dense,... Read More
Tasting Notes: The nose of the Lino Maga Barbacarlo is very expressive and intense with nuances of porcini mushroom, tar, fennel seed, cured meat and dried floral and dehydrated undertones. The wine is explosive on the palate... Read More
Tasting Notes: Complex notes of black cherry, tobacco, dried mushrooms, pepper, balsamic and mint are complimented by sweet, velvety tannins and bright acidity. Ideal with big red meat dishes and medium or mature cheeses. Barolo... Read More
Tasting Notes: The nose of the Lino Maga Barbacarlo is very expressive and intense with nuances of porcini mushroom, tar, fennel seed, cured meat and dried floral and dehydrated undertones. The wine is explosive on the palate... Read More
Tasting Notes: The nose of the Lino Maga Barbacarlo is very expressive and intense with nuances of porcini mushroom, tar, fennel seed, cured meat and dried floral and dehydrated undertones. The wine is explosive on the palate... Read More
Tasting Notes: Montebuono, like the classic Barbacarlo blend has some Croatina, Uva Rara and Ughetta, but there is also a little Barbera in the mix. The vineyards sit next to each other and while the vines here are also up to... Read More
Tasting Notes: Montebuono, like the classic Barbacarlo blend has some Croatina, Uva Rara and Ughetta, but there is also a little Barbera in the mix. The vineyards sit next to each other and while the vines here are also up to... Read More
Tasting Notes: Montebuono, like the classic Barbacarlo blend has some Croatina, Uva Rara and Ughetta, but there is also a little Barbera in the mix. The vineyards sit next to each other and while the vines here are also up to... Read More
Tasting Notes: The Mazzei - Siepi is a cru wine made with Sangiovese and Merlot grapes grown on 6 hectares in the Siepi vineyard, a truly grand parcel. Dense and rich, the wine is marked by notes of elderberry, plum, blackberries,... Read More
Tasting Notes: The Oddero Barolo Rocche di Castiglione displays elegance, fine tannins, persistence and minerality. It accurately reflects the characteristics of beautiful narrow vineyard on top of the “Rocche”, known... Read More
Tasting Notes: The Fontanafredda Barolo Riserva is an open-knit, ready to drink Barolo from the legendary 2010 vintage. Licorice, coffee and wild cherries wrap around the palate while a smoky charm infuses the aromatics with elegance.... Read More
Tasting Notes: The Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and exotic... Read More
Tasting Notes: The Aldo Conterno Barolo Colonello has tantalizing aromas of violets, mint, roses and wild berries. The dense palate is loaded with charm, red cherries, white flowers and a mineral push.
Tasting Notes: The Aldo Conterno Barolo Cicala is chocked full of ripe plum, menthol, licorice and tobacco. Rich and powerful, the big frame is supported by robust tannins and a bright acidity. Estate History: Aldo Conterno ,... Read More
Tasting Notes: Charming aromas of juniper berries, licorice and sweet wood to start, the Gaja Pieve Santa Restituta Brunello di Montalcino has a very clear expression of sweet and ripe fruit opening on the palate with notes of... Read More
Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Tasting Notes: Taurasi Riserva Vigna Quintodecimo has a fine balance of small fruits, floral notes and exotic spices. Seductive and ripe, the wine has an aromatic intensity complemented by savory tannins that are fine as pure... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More
Tasting Notes: The Barolo Bussia Riserva “Golden Label” is produced only from a careful selection of Nebbiolo grapes cultivated in the prestigious Bussia area in Monforte d’Alba. This Barolo Riserva offers extraordinary... Read More
Tasting Notes: Barolo ‘Monprivato’ is one of Italy’s most famous single vineyard bottlings. The Giuseppe Mascarello e Figlio estate—the motto of which—“Only the memory of the past can open the... Read More
Tasting Notes: On the palate, the pure essence of Cerequio leads to ripe and juicy fruit notes such as red cherry and red currant. Silky tannins and the bright acidity bring a harmonious and remarkable balance to this wine.... Read More
Tasting Notes: Dense and mysterious, the Occhio di Pernice reveals a complex and enveloping bouquet with aromas of dried plums and dates, honey, gingerbread and sweet tobacco lef. On the palate it is sweet and spicy and the olfactory... Read More
Estate History: Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles.... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
Tasting Notes: The Oasi Degli Angeli Kurni Marche Rosso features a gorgeous, deep dark red color. The bouquet is dense and intensely fruity with aromas of ripe cherries, raspberries and plums with hints of rose and spice. The... Read More
Tasting Notes: According to archives found at Pieve Santa Restituta, the Sugarille growing site was already devoted to the cultivation of grapes for wine in the mid-16th century. The name Sugarille is derived from the Latin suber... Read More
Estate History: One of the most revered producers in Barolo today, based in La Morra, is Roberto Voerzio. His path to success has been based on what are considered to be the lowest yields of fruit in the Barolo zone. Production... Read More
Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More
Estate History: Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles.... Read More
Estate History: The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting... Read More
Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
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Tasting Notes: The wine that started it all, the 2017 edition of Sassicaia is pure hedonistic pleasure. Ripe, powerful and decadent, it shows the warm vintage in all the best possible ways. Typically a wine that needs a few years... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Tasting Notes: The Ferrari Trento Brut is a lively, bright straw yellow color. The perlage is fine and persistent. A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate... Read More
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Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
* This item is for local delivery and in store pickup only
Image is from the 1964 vintage. Please refer to name for correct vintage.
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical... Read More
Tasting Notes: The 1985 Borgogno Barolo has an attractive mid-weight palate with rmushroom, white pepper, pipe-tobacco and a savory finish extended by well-resolved tannins.
Estate History: The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting... Read More
Tasting Notes: The Felsina Fontalloro is a pure Sangiovese ‘Super Tuscan’ showing the bright, ripe side of the grape. A dry and harmonious palate is vibrant and savory, marking this as a great value in Tuscan wine.... Read More
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