Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi Bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: A brilliant soft pink Rose with incredible freshness and minerality due to the calcerious soils in which it stems. Fresh notes of wild strawberry, peach, and raspberry make this a great seafood, pasta, or even ice... Read More
Tasting Notes: The Cascina Alberta Barbera d'Alba is an organic certified Barbera from the hills near Treiso in Piemonte. The color is a bright ruby red with purple hints. The bouquet is elegant with cherry, blackberry and... Read More
Tasting Notes: Immediately open and generous from the start, the Vittoria Pithos Rosso (60% Nero d'Avola and 40% Frappato) does not need much coaxing before it releases its pretty aromas of wild berry, rose hip, pressed violet... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More
Tasting Notes: A traditional wine made from the Petit Rouge grape, it has a compelling rusticity with a wild berry impression and a lively freshness on the palate.
Estate History: Danilo Thomain is the only independent vigneron... Read More
Tasting Notes: Straw yellow in color with green reflections, the Feudo Montoni Grillo della Timpa has strong notes of white peach, loquat, and floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the nose. On... Read More
Tasting Notes: The Giacomo Borgogno & Figli Barbera d'Alba is an Intense ruby red color in the glass with a persistent vinous fragrance in the nose - almost ethereal - after moderate bottle aging. Dry and with a pleasantly... Read More
Estate History: The La Gerla property is situated at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola. The... Read More
Tasting Notes: Starda is always one of the most approachable and accessable Nebbiolo on the market. Piedmont and Nebbiolo were put on this world to be together, especially when it’s such a good value. Anyone we’ve... Read More
Tasting Notes: This is a rare and exclusive variety cultivated according to the criteria of sustainability and organicity, in only a few hectares in the whole of Sicily, which reaches its ultimate expression in the red sands of... Read More
Tasting Notes: The Podere Sapaio Volpolo is an organic Super Tuscan blend of Cabernet Sauvignon, Merlot and Petit Verdot, with an enticing combination of black currant, black cherry, violet, cedar and cigar box flavors. This intense,... Read More
Tasting Notes: A pale purple in the glass, the nose immediately shows the spicy qualities of the Schioppettino grape. Black pepper, dried chilies and nutmeg. Brambly blackberries and fresh plum. Underneath, there is a meaty quality... Read More