Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
Tasting Notes: Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavor; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the... Read More
Tasting Notes: S. Maria a Monte - Amaro has a flavor similar to Fernet Branca but with a touch more sweetness to balance out the bitter elements. Originally developed by Franciscan monks in Genoa, in 1892 Nicola Vignale commercialized... Read More
Tasting Notes: Sibona Alo-e Liqueur is a delicate and delicious liqueur which originates from the slow infusion of Aloe and honey in fine Sibona grappa, according to a special recipe. Aloe (a plant known for a variety of medicinal,... Read More
Tasting Notes: Sibona Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian, cinchona, rhubarb and others, infused slowly to develop the most exceptional characteristics.... Read More
