Tasting Notes: Kerner, a Riesling cross grown widely in Alto Adige, shows its signature aromatic intensity here - peach, apricot, and citrus blossom - framed by bright acidity and a floral, elegant finish.... Read More
Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: Alta Mora Etna Rosso is 100% Nerello Mascalese grapes indigenous to Sicily and the predominant red grape of Mt. Etna. Many wine enthusiasts compare this wine to a Nebbiolo or Pinot Noir. The deeply colored, thick-skinned... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: Sottobanco is made from 100% Procanico grapes and spends at least 3 days on the skins giving it a beautiful golden hue. Notes of honey crisp apple skin, camomile, and saline are all found in this bottle but are... Read More
Tasting Notes: Founded in 1893, Cantina Andriano (Kellerei Andrian) is the oldest cooperative winery in Alto Adige, working with growers around the village of Andriano near Terlano. This Pinot Nero is elegant and fragrant, with... Read More
Tasting Notes: The nose reveals an elegant bouquet of black cherries, wild forest berries, and fresh violets, seamlessly layered with sweet spices, cocoa powder, and a subtle hint of new leather. On the palate, the wine is vibrant... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: Villa Antinori is a full-blooded Tuscan red which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.
Tasting Notes: Il Fauno di Arcanum is a polished Bordeaux-style blend from Tenuta di Arcanum in the southern Chianti Classico area near Castelnuovo Berardenga, led by Merlot with Cabernet varieties. It offers ripe plum, blackberry,... Read More
Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More
Tasting Notes: Principessa Gavia is a Gavi DOCG made from Cortese grown in southeastern Piedmont. It offers green apple, citrus, white flowers and almond with a crisp, refreshing palate and a clean, mineral finish. Perfect with... Read More
Tasting Notes: The Bastian Cuntrari Rosso di Valtellina from winemaker Michele Silvestri opens with a citrus freshness, with hints of orange, then red fruit, blackberry, blueberry and currant, notes of strawberry, with an excellent... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: The Benanti Etna Rosso has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious. Estate History:... Read More
Tasting Notes: A Montefalco Rosso from the green hills of Umbria, blending Sangiovese with the region's powerful native Sagrantino. Expect ripe red and black cherry, plum, spice and earthy notes with medium body and firm yet... Read More
Tasting Notes: Borgo Conventi is a respected Friuli estate, set in the gentle hills of Italy's northeast where cool breezes from the Alps and the Adriatic produce vibrant, aromatic whites. This Sauvignon Blanc is crisp and... Read More
Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More
Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More
Tasting Notes: Brovia's Barbera from the Sorì Drago vineyard: juicy black plum and a lift of black pepper, with the bright, fresh acidity that makes Barbera such an easy table wine. Made to be poured young and often.... Read More
Tasting Notes: Intense and complex, the Bruno Giacosa Dolcetto d’Alba is loaded with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness. Estate History:... Read More
