Tasting Notes: Bordiga Amaro Dilei is bright, light and fine, for Amaro. An infusion of Alpine herbs give lift to a base spirit, roots and bitter herbs with a slight fresh hint of Peppermint are balanced out with a nice sweetness.... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: Believe it or not, this authentic Vermouth di Torino has even been in continuous production since 1888! First, Nebbiolo and Moscato base wines are infused with botanical spirits such as wormwood, lime, marjoram,... Read More
Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More
Tasting Notes: Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo... Read More
Tasting Notes: The Elena Penna is a classic London Dry Gin made by the Vietti family in Piedmont with a slight local twist. The infusion is all natural and includes juniper berries from the Maritime Alps in Piedmont, almonds,... Read More
Tasting Notes: While its alcoholic strength gives it a very long shelf life, it is not too high to make it a highly enjoyable, smooth, round product with a lovely bitter-sweet balance in the mouth. Its very intense, complex nose... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes:Italacus is initially reminicent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More
