Tasting Notes: The Claudio Quarta Irpinia Aglianico from vineyards that are perched on a volcanic hill surrounded by woods, displays notes of red roses and violets, pepper, licorice and menthol on the nose. Fresh, dry and powerful... Read More
Tasting Notes: The De Conciliis Spumante Selim is a sparkling wine as unique as the winemaker that crafted it from local Aglianico and Fiano grapes. Pear and citrus aromas mingle with an almost salty minerality on the palate.... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola. The... Read More
Tasting Notes: The Poliphemo Viti Vecchie R18 (formally a Taurasi Riserva that Luigi decided to declassify to Campania Aglianico) has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile... Read More
Tasting Notes: This wine is the closest Campi Taurasini gets to being Taurasi. The single vineyard cru of Satyricon stradles the zone of Taurasi, and is an incredible example of the power and finess that can be obtained through... Read More
Tasting Notes: The Michele Alois Campole Aglianico shows a bright red in the glass, offering a deeply spiced aroma with notes of dark fruit. Succulent midpalate, presenting hints of dark currant and spice notes on the fresh finish.... Read More
Proprietress Silvia Imparato indulged in wine as a hobby until she decided to rebuild her family’s vineyards in Montevetrano, in the oft-underestimated region of Campania. She employed the skills of highly regarded winemaker... Read More
Tasting Notes: Taurasi Riserva Vigna Quintodecimo has a fine balance of small fruits, floral notes and exotic spices. Seductive and ripe, the wine has an aromatic intensity complemented by savory tannins that are fine as pure... Read More
Tasting Notes: The San Martino Aglianico del Vulture Sciumma is a bright ruby red color. Mineral hints of graphite, cocoa and coffee, with aromas of embers, red fruit and black pepper. The palate has a medium structure supported... Read More
