Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: The Nozzole Chianti Classico Riserva is marked by fine, ripe, and elegant red berry and cherry aromas with flavors and earthy undernotes shaped by a vibrant, fresh acidity and a backbone of firm yet elegant tannins.... Read More
Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: Amista is the work of Massimiliano Vivalda, a master of Barbera. Grown from 60 year old vines and aged in large cask, this ripe red has a brisk and vibrant fruit profile of small red berries, with hints of tobacco... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: The Argentiera Bolgheri Superiore is a deep ruby red color with a nose expressing complex cherry, plum, and spice tones on a backbone of leather, black pepper, and almonds. Mint and eucalyptus hints under the spice... Read More
Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: The Attems Sauvignon Blanc has a straw yellow color with beautiful green highlights and the characteristic bouquet of boxwood, tomato leaves and notes of grapefruit peels, which we also find on the exuberant palate... Read More
Tasting Notes: Sangiovese and Cabernet Sauvignon blend together, giving the Avignonesi Grifi a unique character. The nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth... Read More
Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
Tasting Notes: The Ayunta Etna Bianco Piante Sparse is sourced from vineyards on the north slopes of Etna in and around Randazzo. In Italian “PIANTE / SPARSE” literally means “stray-vines”. Ayunta doesn’t... Read More
Tasting Notes: The Bastian Cuntrari Rosso di Valtellina from winemaker Michele Silvestri opens with a citrus freshness, with hints of orange, then red fruit, blackberry, blueberry and currant, notes of strawberry, with an excellent... Read More
