Tasting Notes: The Aldo Conterno Barolo Cicala is chocked full of ripe plum, menthol, licorice and tobacco. Rich and powerful, the big frame is supported by robust tannins and a bright acidity. Estate History: Aldo Conterno ,... Read More
Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich and full-bodied with velvety tannins,... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: Korem is a complex belnd of several grapes. Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma... Read More
Tasting Notes: 100% Merlot with great depth and minerality. An intricate array of dark fruit notes and earthy mineral qualities, followed by a lengthy finish of coconut and black pepper. Aged in 225 liter barriques for maximum... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: The Benanti Pietramarina is a singular wine from an exceptional place, Mt. Etna. Grown from century-old vines on the eastern slopes of Etna, the wine shows lemon peel, petrol and salinity all in the perfect framework... Read More
Tasting Notes: The Bisci Verdicchio di Matelica Riserva Senex is made only in the best vintages from a selection of Verdicchio grapes of the “Fogliano” vineyard. The exposure of the vineyard along with the terroir... Read More
Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More
Tasting Notes: The Buglioni Valpolicella Classico Superiore opens with notes of ripe fruit in a dry and full=bodied frame. Deep ruby red in color. Aromas echo the palate with red berrries and black cherries, with scents of exotic... Read More
Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico is outstandingly balanced, supple-smooth and loaded with personality. Rich without being heavy, this is an Amarone that shows endless food pairing possibilities.... Read More
Tasting Notes: The Cabreo - Il Borgo Toscana is an aristocratic Tuscan red loaded with aromas and flavors of black fruits and fresh-tilled earth alongside a polished, velvety character on the palate and firm tannins. This classic... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
