Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More
Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More
Tasting Notes: The Casoni 1814 Aperitivo is bittersweet, with notes of herbs and refreshing fruits, balanced and persistent on the finish. A mixture of aromatic herbs, fruits and seeds. These local ingredients are cold pressed.... Read More
Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More
Tasting Notes:Forthave Spirits Yellow Genepi is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine- a delicate and floral aperitif that... Read More
Tasting Notes: Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns... Read More
Tasting Notes: This deep, rhubarb-forward amaro has savory vegetal notes of radish and safflower as well as apple, cherry, and cinnamon. It was developed specifically to be sipped before dinner (hence the name) to open the palate.... Read More
Tasting Notes: A combination of fresh and light flavors. Notes of hibiscus and orange blossom give the Aperitivo its floral, fruity flavor, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal company for... Read More
Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More
Tasting Notes: A traditionally styled Negroni, made with non traditional ingredients: St. Agrestis is an equal parts blend of their traditional and naturally produced Aperativo Rosso, Sweet Vermouth, and Brooklyn produced Gin.... Read More
Tasting Notes: Citrus bitterness and juniper berry fruit up front, with fresh orange peel and spruce tips following. An aromatic “Ready-To-Serve” cocktail developed in the Marche! It is said that the Negroni originated... Read More
