Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: Believe it or not, this authentic Vermouth di Torino has even been in continuous production since 1888! First, Nebbiolo and Moscato base wines are infused with botanical spirits such as wormwood, lime, marjoram,... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: The Macchia Vermouth Bianco Maestrale is named after the Mistral, a fierce north-westerly wind that blows in the spring across Sardegna. Macchia’s white vermouth is based on Vermentino and Moscato wines. 18... Read More
Tasting Notes: The Tenuta Tamburnin Vermouth Bianco Vermut is made by sisters Elena, Valeria and Claudia Gaidano in Piedmont’s Asti region. They are using a recipe that dates back to the founding of their farm in 1840. by... Read More
