Tasting Notes: Alessio Vermouth Rosso offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish.
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: The initial taste is one of sweetness, characterized by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note. Raise one thumb and swipe your... Read More
Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: The Macchia Vermouth Bianco Maestrale is named after the Mistral, a fierce north-westerly wind that blows in the spring across Sardegna. Macchia’s white vermouth is based on Vermentino and Moscato wines. 18... Read More
Vermouth is the only fortified and aromatized wine with a precise historical origin. It was first concocted 1786 in Turin by Benedetto Carpano. Since then vermouth has become one of the... Read More
