Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: 100% Merlot with great depth and minerality. An intricate array of dark fruit notes and earthy mineral qualities, followed by a lengthy finish of coconut and black pepper. Aged in 225 liter barriques for maximum... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: This raucous bottling of Lunaria Montepulciano d'Abruzzo Coste di Moro is a ripe fruit bomb of decadent pleasure. In the glass the first impression is the impenetrable ruby red color followed by a intense nose... Read More
Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More
Tasting Notes: San Valentino is a blend of 40% Sagrantino, 40% Sangiovese, and 20% Montepulciano, is the beginning of the journey for Bea lovers. Sourced from a mix of younger vines that don’t make the cut in one of the... Read More
Tasting Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during... Read More
Tasting Notes: The Poggerino Chianti Classico Riserva Bugialla is a single vineyard expression of classic Sangiovese from an important producer leading in organics and biodynamic farming. Cherry and blackberries lead to tobacco... Read More
Tasting Notes: Perfumed cherry on the nose with hints of cedar wood. Fine grain tannins with pristine acidity drive a lovely Brunello for food or solo drinking. Aging for 30 months in large barrel followed by 6 months of bottle... Read More
