Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: PIPO shows a possible approach to how to increase the perception of freshness and vitality in a natural way. The Pinot Grigio grapes were placed undamaged and non-destemmed in a small wooden cask, which was filled... Read More
Tasting Notes: This wine is an enigma; only produced in rare and specific vintages and bottled still living. Movia Lunar is intentionally bottled in full liter bottles to provide a full 750mls after extensive decanting for sediment.... Read More
Tasting Notes: The Skerk Vitovska, from the rare Vitoska grape, is a vibrant golden yellow color in the glass. A bouquet of wild flowers and ripe golden apples, with brackish and vinous traces from the maceration of the skins... Read More
Tasting Notes: The Tre Monti Albana Vitalba is a certified organic orange wine. Fermented and left on the skins in amphora for 120 days, this alluring orange wine offers an array of intriguing aromas including saline, dried yellow... Read More
