Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: The Girolamo Russo Etna Rosso San Lorenzo opens with flowery perfumes mixed with white pepper, dried herbs, and small red berries in a tantalizing display. The ultra-silky palate shows pure mineral notes, roses,... Read More
Tasting Notes: Gulfi Nerojbleo is marked by its deep ruby red color. The nose is ethereal and intense featuring aromas of red fruit and hints of vanilla. The palate is exceptionally balanced and juicy with flavors of dried cherries,... Read More
Tasting Notes: Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of biodynamic and organic farming. Cultivating a number of indigenous varietals, this skin-contact... Read More
Tasting Notes: Hand harvested Sangiovese from San Polo's numerous plots in Montalcino with soft pressing to maintain ultimate texture and balance. Fermentation in concrete tanks followed by 12 months in lightly toasted large... Read More
Tasting Notes: A terroir-driven white that blends of 70% Carricante, 20% Catarratto, and 10% Grillo from vines that range from 5-80 years old. As a varietal that thrives on the high altitude, volcanic slopes of Etna, Carricante... Read More
Tasting Notes: The Salcheto Bianco di Montepulciano Obvius is an unfiltered white, straw yellow in color. The nose is clean and delicate, with hints of white fruit and mineral nuances. The fresh and juicy palate is decidedly fruity,... Read More
Tasting Notes: The Tenimenti Leone Cesanese Tera de Leone is a Roman red with brilliant notes of red berries and roses. The super-supple palate has just enough depth and the right balance of acidity to pair wonderfully with classic... Read More
Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. The wine... Read More