Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The Cascina Ebreo Vino Bianco Sinche is crafted from Loire Valley and Friuli clones of Sauvignon Blanc. Bouquet of citrus fruits and flowers jump from the glass. Fermented in barrique, this rich and unique expression... Read More
Tasting Notes: Only Ciro Picarielllo would think to make a sparkling Fiano and no one would argue it to be a bad idea after having tasted it. The volcanic soils of Irpinia create the backbone of this elegant sparkler, giving... Read More
Tasting Notes: The Rossese di Dolceacqua Poggio Pini is coming from 30 year old vines in the Poggio Pini vineyard, from vines of the highest point in the vineyard where grapes are smaller with thicker skins. This rustic red has... Read More
Tasting Notes: The Felsina Fontalloro is a pure Sangiovese ‘Super Tuscan’ showing the bright, ripe side of the grape. A dry and harmonious palate is vibrant and savory, marking this as a great value in Tuscan wine.... Read More
Tasting Notes: The Fontodi Casa Via Pinot Nero opens with enticing aromas and flavors of dried strawberry and blueberry. Medium body, fine tannins and a fresh finish make for a wine that's focused and refined. Pairs well with... Read More
Estate History: Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles.... Read More
Estate History: Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles.... Read More
Tasting Notes: The nose of the Lino Maga Barbacarlo is very expressive and intense with nuances of porcini mushroom, tar, fennel seed, cured meat and dried floral and dehydrated undertones. The wine is explosive on the palate... Read More
Tasting Notes: Rosso di Contrada is loaded with dried cherry, dusty earth, and dried flowers. The palate is vibrant but quite dry as it unfolds with clove and orange zest mingling with sour cherry. The fruit and spice are predominant... Read More
Tasting Notes: Stemming from the 3 hectare single vineyard Podernovi, this wine exudes immensely austere characteristics that can only be found from the oldest vines of Montalcino. Savory, smoky, and spice driven finish following... Read More
