Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Estate History: Salco means the willow tree in the ancient Tuscan language, an important plant for wine territories throughout history as its branches were used to bind the vines. The Salcheto Estate is the named after the stream,... Read More

Tasting Notes: This raucous bottling of Lunaria Montepulciano d'Abruzzo Coste di Moro is a ripe fruit bomb of decadent pleasure. In the glass the first impression is the impenetrable ruby red color followed by a intense nose... Read More

Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater thanits individual... Read More

Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More

Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More

Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Tasting Notes: The Velenosi Lacrima di Morro d'Alba has an intense ruby red color with violet hues. The nose is powerful, with notes of marasca cherry, violet flowers and rose bud. The palate is savory and soft with smooth... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: Cusumano is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, innovative and dynamic wines. The wines are... Read More

Tasting Notes: The Cascina Alberta Barbera d'Alba is an organic certified Barbera from the hills near Treiso in Piemonte. The color is a bright ruby red with purple hints. The bouquet is elegant with cherry, blackberry and... Read More

Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Estate History: San Felice spans three stunning areas of Toscana: Chianti Classico, Montalcino and Bolgheri. With an estate in each territory, the taste of Toscana's terroir is on full display in their wines. In the 1980s,... Read More

Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More

Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More

Estate History: As a child the fields of the family estate, Casale del Giglio, were nothing more to Antonio Santarelli than a place where he could spend carefree; but all that changed when he joined his father Dino in the family... Read More

Tasting Notes: The Masseria Li Veli Salice Salentino Passamante shows distinctive aromas of ripe plum, blackberry, black currants, leather and sweet violet. Full-bodied on the palate with silky tannin and long finish reminiscent... Read More

Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More

Tasting Notes: The nose on the Prelius Cabernet Sauvignon is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon, rounding out with seductive oak notes. Color is bright, with an intense gem-like quality... Read More

Tasting Notes: The Marchesi di Gresy Barbera d’Asti has benchmark Barbera flavors of blackberries, raspberries and ripe cherries. The sharp acidity is balanced out by these fruit flavors and the sleek and polished balance... Read More

Tasting Notes: Silene grabs your attention straight-away with a dazzling bouquet of roses, wild berries, and a hint of sage. The supple mineral-tinged palate echoes those berries, with a mouth-watering acidity pulling you back... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More

Tasting Notes: Producing the San Felice Chianti Classico entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello creates a traditional in feel, medium-bodied Chianti Classico. Easilly... Read More

Tasting Notes: The Buglioni Valpolicella Classico Superiore opens with notes of ripe fruit in a dry and full=bodied frame. Deep ruby red in color. Aromas echo the palate with red berrries and black cherries, with scents of exotic... Read More

Tasting Notes: Gulfi Nerojbleo is marked by its deep ruby red color. The nose is ethereal and intense featuring aromas of red fruit and hints of vanilla. The palate is exceptionally balanced and juicy with flavors of dried cherries,... Read More

Tasting Notes: The Firriato ‘Le Sabbie’ Etna Rosso is a lovely red wine that costs so little, and offers so much. This is NOT your typical simple Sicilian red wine. Salvatore di Gaetano and Vinzia, a husband and wife... Read More

Tasting Notes: Deep ruby with intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate with notes of berries and strawberry jam. A versatile, food-friendly wine that pairs well just as... Read More

Tasting Notes: The Masseria Salice Salentino Riserva Pezzo Morgana is a ruby red to garnet color in the glass. The nose reveals a distinctive mineral note, almost smoky, followed by fruiter, more floral and complex nuances. Explosive... Read More

Tasting Notes: Astili is a field blend coferment that comes from Sergio’s oldest and highest altitude vineyard, perched just above the town of Cardedu on the slope of Mount Astili; it’s planted to Cannonau, Bovale... Read More

Tasting Notes: Rosso di Contrada is loaded with dried cherry, dusty earth, and dried flowers. The palate is vibrant but quite dry as it unfolds with clove and orange zest mingling with sour cherry. The fruit and spice are predominant... Read More

Tasting Notes: Baglio Di Grisi Nero d'Avola is young, fresh, and supple. An easy drinking red that can act as an aperitivo or perfect for cheeses.

Estate History: Perched on the hills of the historic village of Monreale, between... Read More