Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: Rosso di Contrada is loaded with dried cherry, dusty earth, and dried flowers. The palate is vibrant but quite dry as it unfolds with clove and orange zest mingling with sour cherry. The fruit and spice are predominant... Read More

Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More

Tasting Notes: The Primitivo di Manduria Lirica shows ripe dark fruit, cherry, plum, typical of the grape variety, alongside sweet spices like ginger and aniseed with discreet oaky aromatics. The palate is medium to full with... Read More

Tasting Notes: This ruby red wine is 100% Gaglioppo, a delicious and ancient grape native to Calabria. Liber Pater Cirò Rosso Classico Superiore DOC, an ode to the Italic god of wine and vineyards, is intoxicating with... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: The Antonelli Baiocco is a fresh and rustic Umbrian version of Sangiovese; ripe red cherry flavors pair with a wide variety of foods, from pizza to red meat.

Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: The Claudio Quarta Irpinia Aglianico from vineyards that are perched on a volcanic hill surrounded by woods, displays notes of red roses and violets, pepper, licorice and menthol on the nose. Fresh, dry and powerful... Read More

Tasting Notes: The Masseria Li Veli Salice Salentino Passamante shows distinctive aromas of ripe plum, blackberry, black currants, leather and sweet violet. Full-bodied on the palate with silky tannin and long finish reminiscent... Read More

Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More

Tasting Notes: The Speri Valpolicella Classico is a light to medium-bodied red wine offering an intense ruby color with purplish highlights. The bouquet is fresh and vinous, with vibrant aromas of red cherry, raspberry, violets,... Read More

Tasting Notes: Until the 1970s the native grape variety Schiava was central to wine-making in Alto Adige, which is why it was long considered a red wine region. As the grapes prefer the shade, the Schiava vines are trained with... Read More

Tasting Notes: The Colterenzio Pinot Nero is a very bright, transparent ruby red with a fresh, fruit-forward nose, reminiscent of red currants and black cherry On the palate it is medium-bodied, with a roundness in the mid-palate... Read More

Tasting Notes: Made exclusively from Sangiovese grapes, Il Vispo is light and lively, with all the vivacity of youth. This wine is characterized by its easy charm and immediate appeal, guaranteed to prove popular on all occasions.... Read More

Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More

Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More

Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater thanits individual... Read More

Tasting Notes: The wine has notes of macerated strawberries and raspberries, morello cherries and black plum, which blend with subtle hints of herbs and earth. Surprisingly full in structure, fine tannins and bright acidity give... Read More

Tasting Notes: The nose on the Prelius Cabernet Sauvignon is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon, rounding out with seductive oak notes. Color is bright, with an intense gem-like quality... Read More

Tasting Notes: Rosso Obvius is a fruit-forward, fleshy epxression of Sangiovese. It shows intense dark fruits on the nose with earthy hints of asparugus and green pepper. The wine is fresh and brightly acidic that enhances the... Read More

Tasting Notes: The Mazzi Valpolicella Classico presents a bright ruby red color and a clean, fragrant nose, bursting with vibrant notes of cherry, red berries, and delicate red flowers, complemented by a hint of light spices.... Read More

Tasting Notes: Deep ruby with intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate with notes of berries and strawberry jam. A versatile, food-friendly wine that pairs well just as... Read More

Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More

Tasting Notes: The Elena Walch Schiava offers a vibrant, light-bodied experience, bursting with aromas and flavors of fresh wild cherries, strawberries, and red currants, underscored by delicate hints of mountain herbs and white... Read More

Tasting Notes: Intense red color with garnet highlights. It opens intense with fruity and spicy notes, cinnamon, rhubarb, black fruit jelly, mocha. Enveloping taste with sweet tones of ripe fruit and fine tannins. Good balance... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: Full bodied and well balanced sip with silky tannins and a long, elegant finish

Tasting Notes: A heady mix of cherry jam, blackberry, peppery herbs, petrichor and mentholated tobacco show excellent depth and intensity on the nose. Aged in old barrels and barriques, this has a sultry texture on the palate,... Read More

Tasting Notes: Producing the San Felice Chianti Classico entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello creates a traditional in feel, medium-bodied Chianti Classico. Easilly... Read More

Tasting Notes: The Firriato ‘Le Sabbie’ Etna Rosso is a lovely red wine that costs so little, and offers so much. This is NOT your typical simple Sicilian red wine. Salvatore di Gaetano and Vinzia, a husband and wife... Read More

Tasting Notes: The Baglio di Grisi Syrah has a deep ruby-red color with violet hues. Delicate nose of cherry, raspberry and licorice. Medium to full body with soft tannins and an elegant minerality on the palate. The long, persistent... Read More

Tasting Notes: The Poggio al Tesoro Mediterra a 'Super Tuscan' blend of Syrah, Merlot and Cabernet Sauvignon is a ruby-red color with purple tints in the glass. This fragrant and intensely fruit-forward wine, in which... Read More

Tasting Notes: Astili is a field blend coferment that comes from Sergio’s oldest and highest altitude vineyard, perched just above the town of Cardedu on the slope of Mount Astili; it’s planted to Cannonau, Bovale... Read More