Tasting Notes: A Lamezia Rosso from Calabria, made from native red grapes grown near the Tyrrhenian coast. Expect ripe red cherry, plum, Mediterranean herbs and spice with a medium body and smooth tannins. Pair with grilled meats, pasta with spicy nduja, pizza or roast pork.
Estate History: Statti is a family estate near Lamezia Terme, where the Statti brothers farm vineyards alongside olive groves and citrus orchards.
