Tasting Notes: This small production Barolo hails from Castiglione Falletto, a hamlet bordering on Barolo. The nose is persistent and delicate, with hints of blueberry, black plum and slight trances of candied orange peel, dried... Read More

Tasting Notes: This small production Barolo hails from Castiglione Falletto, a hamlet bordering on Barolo. The nose is persistent and delicate, with hints of blueberry, black plum and slight trances of candied orange peel, dried... Read More

Tasting Notes: The Fratelli Alessandria Barolo del Comune di Verduno is sourced exclusively from vineyard sites in Verduno. Rivarocca, Pisapola, Campasso, Rocche dell'Olmo and Boscato all add distinct elements into this aromatic... Read More

Tasting Notes: The nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. An wine that finds its match with game, hare, and braised... Read More

Tasting Notes: The Oddero Barolo has a brilliant garnet-red color in the glass, with brickish tinges on the rim developing over time. An unmistakable bouquet that is very pleasant, intense yet ethereal, very persistent, at times... Read More

Tasting Notes: Hand harvest of the grapes. Maceration with skin contact. Spontaneous fermentation in stainless steel. Aged in used large Austrian oak barrels for about 26 months. No filtration, no clarification. The Gian Luca... Read More

Tasting Notes: The Marchese di Barolo Barbaresco Serragrilli comes from a gently sloping hill of the same name in the town of Neive. The vineyard faces south-west, giving the Nebbiolo grapes long exposure late in the day. The... Read More

Tasting Notes: The Cavallotto Barolo Bricco Boschis is ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied... Read More

Tasting Notes: The La Spinetta Barolo Garretti opens to a crisp, almost tart quality with red fruit, cassis, pomegranate and a hint of red apple. Those bright primary tones cede to spice and earthy mineral or baked clay. The wine... Read More

Tasting Notes: The Fratelli Alessandria Barolo Gramolere has dark fruit notes, with menthol and spice leading into ripe red cherry and sage. Expansive and rich, this super-expressive Barolo is a real attention grabber.... Read More

Tasting Notes: The Fratelli Alessandria Barolo Monvigliero is nuanced and complex with orange peel, exotic spices, dried herbs, and red roses all intertwined with cherry and plum fruit notes. The long finish echoes for minutes,... Read More

Tasting Notes: La Rosa expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and bouquet. On the nose, clear-cut overtones of withered... Read More

Tasting Notes: The Oddero Barolo Vigna Mondoca has a mellow and elegant bouquet with scents of berries and natural balsamic notes, Mediterranean woodlands and dried roses steeped in tar. Well-balanced on the palate with an elegant... Read More

Estate History: One of the most revered producers in Barolo today, based in La Morra, is Roberto Voerzio. His path to success has been based on what are considered to be the lowest yields of fruit in the Barolo zone. Production... Read More

Tasting Notes: The Oddero Barolo Brunate has a vibrant ruby color, leaning towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins are persistent, though soft,... Read More

Tasting Notes: The Fratelli Alessandria Barolo San Lorenzo shows the darker side of Nebbiolo with black cherry, menthol, tobacco and a solid tannic structure marking it as a wine needing a few years in bottle to completely unwind.... Read More

Tasting Notes: The Vietti Barolo Castiglione is explosive, opulent, charming and immediate on the nose. Hints of plum, ripe red and black cherry, blackberry, sour cherry, rose petals and tobacco waft from the glass. On the palate... Read More

Tasting Notes: The Fratelli Alessandria Barolo Gramolere has dark fruit notes, with menthol and spice leading into ripe red cherry and sage. Expansive and rich, this super-expressive Barolo is a real attention grabber.... Read More

Tasting Notes: A refined and enveloping aroma with fruit and floral notes that evolve into hints of licorice, tobacco and spicy notes. At the table, it elegantly accompanies pasta with meat sauce or risotto, red meats, roasts,... Read More

Tasting Notes: The Oddero Barolo Riserva Vignarionda displays Intense garnet-ruby red color. A complex bouquet of dark fruit, blackberries, citrus and rose, balsamic, notes of tobacco, licorice and quinine, with nuances of forest... Read More

Tasting Notes: The Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe comes from the San Giuseppe parcel in the famed Bricco Boschis vineyard. Wines from this area are marked by great structure, elegance and complexity.... Read More

Tasting Notes: The Aldo Conterno Barolo Colonello has tantalizing aromas of violets, mint, roses and wild berries. The dense palate is loaded with charm, red cherries, white flowers and a mineral push.

Estate History: Aldo Conterno... Read More

Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More

Tasting Notes: Barolo ‘Monprivato’ is one of Italy’s most famous single vineyard bottlings. The Giuseppe Mascarello e Figlio estate—the motto of which—“Only the memory of the past can open the... Read More

Tasting Notes: Barolo ‘Monprivato’ is one of Italy’s most famous single vineyard bottlings. The Giuseppe Mascarello e Figlio estate—the motto of which—“Only the memory of the past can open the... Read More

Tasting Notes: On the palate, the pure essence of Cerequio leads to ripe and juicy fruit notes such as red cherry and red currant. Silky tannins and the bright acidity bring a harmonious and remarkable balance to this wine.... Read More

Tasting Notes: La Rosa expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and bouquet. On the nose, clear-cut overtones of withered... Read More

Estate History: Azelia was founded in 1920 in Castiglione Falletto by Lorenzo Scavino and is now run by the 5th generation in the family headed by Luigi supported by his wife Lorella and his son Lorenzo.... Read More

Image is from the 1964 vintage. Please refer to name for correct vintage.

Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical... Read More

Tasting Notes: The 1985 Borgogno Barolo has an attractive mid-weight palate with rmushroom, white pepper, pipe-tobacco and a savory finish extended by well-resolved tannins.