Tasting Notes: The Buglioni Valpolicella Classico Superiore opens with notes of ripe fruit in a dry and full=bodied frame. Deep ruby red in color. Aromas echo the palate with red berrries and black cherries, with scents of exotic... Read More
Called 'Vajo dei Masi', its grapes come from the eponymous founding vineyard, high up in the hills in the Valpolicella Classica region, on the ridge between Marano and Negrar. The vintage is 1997, one of the best ever... Read More
Tasting Notes: The Tenuta Sant'Antonio Scaia Rosato is a pink-hued wine made from Rondinella, a traditional Valpolicella grape variety that is not often seen on its own. This rosé is very fresh and floral and delightfully... Read More
