Tasting Notes: The color is intense ruby red in color with red foam. The wine opens with an ample nose of dense, grapey notes of red and black fruit. Well-structured on the palate, full-bodied with elegant tannins and a clean finish. Fine bubbles. An incredibly versatile wine, it pairs well with all Emilian cooking: lasagna, pasta al ragu' (the so-called bolognese sauce), cold cuts and cheese (Prosciutto di Parma, mortadella, salame, Parmigiano Reggiano) and savory meat dishes.