Tasting Notes: Attanasio is a rare producer of Primitivo di Manduria. These wines boast a hot climate gravitas–ripe red fruit, a juicy full body, and boozy swagger–while still retaining the refreshing salinity of the... Read More
Tasting Notes: The Ferlat Cabernet Franc Sessanta is a bold, spicy take on Cabernet Franc. Blackberry, bell pepper, black cherries, cocoa and thyme all resound in this deep, rich red.... Read More
Tasting Notes: The Fontodi Chianti Classico Filetta di Lamole shows the wild side of Chianti. Smoke, game, wild berries all come together in a mid-weight, lifted and aromatic wine from Chianti stalwarts Fontodi. Estate History:... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: One of the most notable producers of Boca is Le Piane. They started making wine in 1988 when the Boca wine region was almost completely abandoned. It has been their mission to cultivate and revitalize the region.... Read More