Tasting Notes: The Bertani Valpolicella Ripasso is an intense ruby-red wine offering an aromatic bouquet of fresh red fruits, particularly cherry and plum, along with subtle hints of underbrush, pepper, and cinnamon, enriched... Read More
Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More
Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico is outstandingly balanced, supple-smooth and loaded with personality. Rich without being heavy, this is an Amarone that shows endless food pairing possibilities.... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More
Tasting Notes: The Le Fraghe Bardolino Chiaretto Rodon Rose boasts a complex mosaic of well-defined, very fragrant aromas. Seductive notes of wild rose are the first to emerge, followed by nuances of wild strawberry and red currants... Read More
Called 'Vajo dei Masi', its grapes come from the eponymous founding vineyard, high up in the hills in the Valpolicella Classica region, on the ridge between Marano and Negrar. The vintage is 1997, one of the best ever... Read More
Tasting Notes: Campofiorin is made with Masi's double fermentation technique: fresh Valpolicella wine is refermented with partially dried grapes, adding depth and richness. It offers ripe cherry, plum, raisin, cocoa and spice... Read More
Tasting Notes: The Mazzi Valpolicella Classico presents a bright ruby red color and a clean, fragrant nose, bursting with vibrant notes of cherry, red berries, and delicate red flowers, complemented by a hint of light spices.... Read More
Tasting Notes: Montecariano is a family estate in the Valpolicella Classica zone near Verona. Camini Monga is its Amarone, made in the traditional way from Corvina, Corvinone and Rondinella grapes dried for months before fermentation.... Read More
Tasting Notes: The Montecariano Valpolicella Ripasso opens with notes of smoke, wet earth, peppercorn, blackberry, rhubarb and currant. Fleshy on the palate with fine tannins. Dry dark fruit on the finish with hints of minerality.... Read More
Tasting Notes: The Musella Recioto della Valpolicella presents a deep, intense ruby color and offers vibrant aromas of cherry bark, ripe plum, black currant, cedar, and vanilla. On the palate, this sweet dessert wine is lusciously... Read More
Tasting Notes: From Musella, a biodynamic estate outside Verona farmed with horses in place of tractors, this Valpolicella Superiore blends Corvina, Corvinone, and Rondinella. It shows bright cherry and dried herb aromas, a touch... Read More
Tasting Notes: Valpolicella Superiore from the Mezzane valley east of Verona, made from Corvina, Corvinone and Rondinella. It offers ripe cherry, plum, spice and dried herbs with a fuller body, fine tannins and fresh acidity.... Read More
Tasting Notes: The Speri Valpolicella Classico is a light to medium-bodied red wine offering an intense ruby color with purplish highlights. The bouquet is fresh and vinous, with vibrant aromas of red cherry, raspberry, violets,... Read More
Tasting Notes: The Tenuta Sant'Antonio Scaia Rosato is a pink-hued wine made from Rondinella, a traditional Valpolicella grape variety that is not often seen on its own. This rosé is very fresh and floral and delightfully... Read More
Tasting Notes: A rich Valpolicella Classico Superiore from Negrar, made from Corvina, Corvinone and Rondinella in the hills north of Verona. It shows ripe black cherry, plum, dried fruit and sweet spice with a full, velvety body... Read More
