Tasting Notes: The Cascina Ebreo Alea is from the aromatic Malvasia grape and shows a pretty and tropical floral element in the glass. Ripe and round from long maceration and aging in Amphora.
Tasting Notes: The Castellare di Castellina I Sodi di San Niccolò is the flagship wine of the estate. Intense red color with hints of garnet. Deeply sophisticated and showcasing its full pedigree in terms of both the bouquet... Read More
Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More
Tasting Notes: The Falesco - Est! Est! Est! has a delicate straw-yellow color, the nose offers playful aromas of citrus, apple, and white flowers. On the palate, its crisp acidity is balanced with soft flavors of pear and melon... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
Tasting Notes: The Venica & Venica - Malvasia Petris shows an intense and bright straw yellow color, turning to golden. The nose has an aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes... Read More
