Tasting Notes: Many may know the Barbera grape for its bright acidity, and the Ercole Barbera del Monferrato is no exception to the rule. Far less known is the fact that Monferrato’s most prestigious zones are dedicated... Read More
Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Drink now through 2022. Ideal as an aperitif, it can also accompany various... Read More
Tasting Notes: The San Felice Chardonnay Toscana Ancherona comes from a special vineyard selection of Chardonnay grapes and amply demonstrates that an area traditonally known for its outstanding reds can also produce superb whites.... Read More
Tasting Notes: The Abbazia di Novacella Sylvaner has a steely, mineral palate puncuated by notes of stone fruits, pine oil and orchard blossoms. Taut at first on the palate, it slowly expands with a please sapidity and excellent... Read More
Tasting Notes: The Aldo Conterno Langhe Nebbiolo Il Favot is from Barolo vines no older than 15 years located in Monforte d’Alba. Aged in new barriques, the wine shows a pretty floral black cherry nose, tinged by a note... Read More
Tasting Notes: Different Mediterranean grape varieties are fermented together and blended to produce Kepos (garden in Greek). The grapes are sourced from older vineyards in Ampeleia di Mezzo, where the Mediterranean scrub dominates... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Tasting Notes: The Argentiera Villa Donoratico Bolgheri Rosso is rich, opulent, and forward on fruit. Punches above its weight for body, structure, and density. A full bodied, powerful red from Bolgheri.... Read More
Tasting Notes: Sangiovese and Cabernet Sauvignon blend together, giving the Avignonesi Grifi a unique character. The nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth... Read More
Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
Tasting Notes: The Baglio di Grisi Syrah has a deep ruby-red color with violet hues. Delicate nose of cherry, raspberry and licorice. Medium to full body with soft tannins and an elegant minerality on the palate. The long, persistent... Read More
Estate History: Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta and was the first winery in the region to promote biodiversity and natural farming methods.... Read More
Tasting Notes: The Benanti Etna Bianco Superiore Contrada Rinazzo is a straw yellow with bright green reflections. The nose is delicate but intense, rich and generous, with mild fruity notes of orange blossom and ripe apple. The... Read More
Tasting Notes: The Bisol Brut Prosecco di Valdobbiadene Crede shows a brilliant straw yellow color with lime-green highlights and a fine and persistent perlage. On the nose you will find wild flowersand on the palate notes of... Read More
Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More