Tasting Notes: The Abbazia di Novacella Sylvaner has a steely, mineral palate puncuated by notes of stone fruits, pine oil and orchard blossoms. Taut at first on the palate, it slowly expands with a please sapidity and excellent... Read More
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: The Benanti Etna Bianco Superiore Contrada Rinazzo is a straw yellow with bright green reflections. The nose is delicate but intense, rich and generous, with mild fruity notes of orange blossom and ripe apple. The... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The Bucci Verdicchio is a benchmark Italian white wine, not only of the Verdicchio grape and Castelli di Jesi Classico Superiore DOC but for all white wines. Lemon peel, almond paste and orchard fruit combine in... Read More
Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More
Tasting Notes: The Cascina Ebreo Alea is from the aromatic Malvasia grape and shows a pretty and tropical floral element in the glass. Ripe and round from long maceration and aging in Amphora.
Tasting Notes: The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official Avellino map, from the highest parcel of his four hectare vineyard at Summonte. Aged in stainless... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More