Tasting Notes: The Aldo Conterno Barolo Cicala is chocked full of ripe plum, menthol, licorice and tobacco. Rich and powerful, the big frame is supported by robust tannins and a bright acidity. Estate History: Aldo Conterno ,... Read More
Tasting Notes: The Aldo Conterno Barolo Colonello has tantalizing aromas of violets, mint, roses and wild berries. The dense palate is loaded with charm, red cherries, white flowers and a mineral push.
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Antonelli Baiocco is a fresh and rustic Umbrian version of Sangiovese; ripe red cherry flavors pair with a wide variety of foods, from pizza to red meat.
Tasting Notes: The Argentiera Villa Donoratico Bolgheri Rosso is rich, opulent, and forward on fruit. Punches above its weight for body, structure, and density. A full bodied, powerful red from Bolgheri.... Read More
Tasting Notes: Sangiovese and Cabernet Sauvignon blend together, giving the Avignonesi Grifi a unique character. The nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth... Read More
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo displays aromatic notes of Green apple and almond. The round palate offers juicy white peach and ripe Bartlett pear accented by a nutty finish. Moderate acidity... Read More
Estate History: Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta and was the first winery in the region to promote biodiversity and natural farming methods.... Read More
Tasting Notes: The Benanti Etna Bianco Superiore Contrada Rinazzo is a straw yellow with bright green reflections. The nose is delicate but intense, rich and generous, with mild fruity notes of orange blossom and ripe apple. The... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
