Tasting Notes: The Bisci Verdicchio di Matelica Riserva Senex is made only in the best vintages from a selection of Verdicchio grapes of the “Fogliano” vineyard. The exposure of the vineyard along with the terroir... Read More
Tasting Notes: The Bisol Prosecco di Valdobbiadene Superiore Brut Jeio shows a brilliant straw yellow color with a extremely fine and lively perlage. Intense and fresh nose of citrus fruits and saline sensations. A fruit-forward,... Read More
Tasting Notes: The Bisson Colline del Genovesato Bianco Pigato is quite limited in production as it is difficult to produce and even more difficult to find the “true” variety. A wine of finesse without the body of... Read More
Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
