Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: Only Ciro Picarielllo would think to make a sparkling Fiano and no one would argue it to be a bad idea after having tasted it. The volcanic soils of Irpinia create the backbone of this elegant sparkler, giving... Read More
Tasting Notes: The Feudi di San Gregorio Rosato Visione is 100% Aglianico. Salmon pink in the glass the nose displays a bouquet of fresh flowers, wild strawberries and raspberries. The palate is elevate with a freshness that recalls... Read More
Estate History: The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the family’s ancestors began making wine in the traditional way for their own table and for a few close... Read More
Tasting Notes: I Pentri’s Falanghina is fuller in body and rounded in texture than typical with this grape. Notes of apricot, crushed flowers, baking spice, and raw honey can be found and the finish is bright, savory and... Read More
Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More
Tasting Notes: Lucano Anniversario Limoncello comes from the enchanting peninsula of Sorrento. This is a 100% natural liqueur and does not contain any food colorings or preservatives. It is made exclusively with PGI Lemons of... Read More
