Tasting Notes: From one of Collio's most storied estates, Attems Pinot Grigio pours a pale straw-yellow with delicate aromas of pear, green apple, and citrus blossom. Crisp and dry on the palate, it finishes clean and refreshing,... Read More
Tasting Notes: The Attems Sauvignon Blanc has a straw yellow color with beautiful green highlights and the characteristic bouquet of boxwood, tomato leaves and notes of grapefruit peels, which we also find on the exuberant palate... Read More
Tasting Notes: Elegant and spicy on the nose, with a fresh, round palate. Spices and black pepper emerge from the balanced acidity and elegant structure. Very long and delicate. Estate History: The Bastianich Winery, founded in... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: Crisp, bright and fresh with a distinctive Sauvignon aromatic profile. Hints of Fresh-cut grass, green bell pepper, and basil mingle with citrus tones of lime, lemon zest and grapefruit. The palate is quenching,... Read More
Tasting Notes: The Borgo Conventi Pinot Grigio is from the rolling hills of the Collio in Friuli. It is a pale straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of... Read More
Tasting Notes: Borgo Conventi is a respected Friuli estate, set in the gentle hills of Italy's northeast where cool breezes from the Alps and the Adriatic produce vibrant, aromatic whites. This Sauvignon Blanc is crisp and... Read More
Tasting Notes: Bortolusso is a family winery in Friuli Venezia Giulia, near the Adriatic coast, where sea breezes and mineral-rich soils bring freshness to its whites. This Sauvignon Blanc is bright and aromatic, with notes of... Read More
Tasting Notes: Dario Princic is one of the cult names of Oslavia, on Friuli's border with Slovenia, and a master of long skin-contact whites. Jakot (?Tokaj? spelled backwards, a nod to the grape's old local name) is his... Read More
Tasting Notes: Dario Princic is one of the natural-wine pioneers of Oslavia in Friuli, on the Slovenian border. His Pinot Grigio is macerated on its skins in the traditional ramato style, giving a deep copper color and aromas... Read More
Tasting Notes: A Chardonnay from the Friuli plains, where cool nights help retain freshness and aroma. It offers ripe pear, golden apple, citrus and a hint of hazelnut on a smooth, medium-bodied palate with bright acidity. Pair... Read More
Tasting Notes: A blend of Chardonnay and Malvasia Istriana, bottled with zero dosage. It is dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.
Estate History: Nestled within the tiny sliver... Read More
Tasting Notes: Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced in Friuli, including linden leaf, rhubarb root, currants,... Read More
Tasting Notes: A ready-to-pour martini-style cocktail built on gin, with juniper, citrus peel and aromatic herbs layered over a dry, clean finish. Simply chill the bottle well, pour into a cold coupe or martini glass and garnish... Read More
Tasting Notes: Breg is Josko Gravner's skin-contact blend of white grapes, including Sauvignon, Chardonnay, Pinot Grigio and Riesling Italico, from Oslavia on the Slovenian border. Fermented and macerated for months in Georgian... Read More
Tasting Notes: Josko Gravner's Ribolla Gialla is one of Italy's benchmark orange wines, made in Oslavia on the Slovenian border. The grapes macerate on their skins for months in Georgian clay amphorae buried in the ground,... Read More
Tasting Notes: The I Clivi Cabernet Franc offers a delicate and intriguing profile, centered on vibrant red fruit characteristics of fresh strawberries, wild blueberries, and subtle currants. The palate is light-to-medium-bodied... Read More
Tasting Notes: The I Clivi Ribolla Gialla is a precise and energetic expression of this native Friulian grape - golden apple, lemon verbena, and fresh almond on the nose, with a palate that is taut and mineral-driven, offering... Read More
