Tasting Notes: Until the 1970s the native grape variety Schiava was central to wine-making in Alto Adige, which is why it was long considered a red wine region. As the grapes prefer the shade, the Schiava vines are trained with... Read More
Tasting Notes: The Alpe Amaro Lys is made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried,... Read More
Tasting Notes: Genepy is a traditional local herbal liqueur made in north-western Italy (in Piedmont, and the Val d’Aosta), and on the other side of the border in south-eastern France. Genepy is the local name for a herb... Read More
Tasting Notes: Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich and full-bodied with velvety tannins,... Read More
Tasting Notes: The Altre Vie Roero Arneis Amphora opens with soft, pleasing aromas of white blossoms, toasted almonds and pear. The wine has surprisingly lively acidity emerges on the tongue, accompanied by hints of stone fruits,... Read More
Tasting Notes:Rossa Amara is an infusion of blood orange peels, fresh herbs, and sugar with the tradition of using zero additives. A perfect digestif with a bright and golden finish. Enjoy neat, on the rocks, or as an excellent... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Estate History: Andrea Occhipinti is a winemaker working in Lazio with native grapes of the region, the red grapes Aleatico - thought to be related to Moscato - Grechetto Rosso, and the white grape Procanico, aka Trebbiano Toscano.... Read More
Tasting Notes: The Antinori Brunello di Montalcino Pian delle Vigne shows an intense ruby red color. The nose is complex, characterized by notes of ripe red fruit and hints of dried flowers, cocoa and spiced cherries. The palate... Read More
Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: Villa Antinori is a full-blooded Tuscan red which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.
