Tasting Notes: The Fabrizio Dionisio l Castagnino is from Syrah aged in steel and concrete. It is a fresh and fruit-forward wine, the flavor profile has notes of plum, juniper berries, with floral and pleasantly herbaceous hints.... Read More
Tasting Notes: The Fabrizio Dionisio l Castagno is from Syrah grown in Cortona, Tuscany, the best place for Syrah in Italy. Powerful, yet well balanced, smooth and elegant wine, with a firm structure and complex, deep and fascinating... Read More
Tasting Notes: The Faccia Brutto Amaro Alpino is made in Brooklyn based on the style of Amaro from the Italian Alps. Pine flavors abound around a core of herbal notes, this amaro is a bittersweet distillation of 14 alpine botanicals... Read More
Tasting Notes: The Faccia Brutto Centerbe is a take on a European herbal liqueur that is both refreshing and delicious. Dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while... Read More
Tasting Notes: Deep ruby red color. Complex fruity aromas of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Full bodied, refined and harmonic flavor. Supple tannins and great length. Farina is a must-visit... Read More
Tasting Notes: The Fattoria Le Pupille Poggio Valente is 100% Sangiovese from the Maremma coast of Tuscany. The nose has hints of cherry and red-berry fruit followed by more complex aromas of laurel, juniper, leather and tobacco.... Read More
