Tasting Notes: Romitorio is a coastal Super Tuscan wine treasured by those who seek a balanced wine blend with distinct character and excellent drinkability. First produced in the 2008 vintage as a blend of primarily Petit Verdot,... Read More
Tasting Notes: The Cavallotto Barbera d'Alba Superiore Vigna del Cuculo has a ripe set of black and red fruits to offset the bright natural acidity of Barbera. Perfect for stews, steaks, or even pizza night.... Read More
Tasting Notes: The Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe comes from the San Giuseppe parcel in the famed Bricco Boschis vineyard. Wines from this area are marked by great structure, elegance and complexity.... Read More
Tasting Notes: The Cavallotto Barolo Bricco Boschis is ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied... Read More
Tasting Notes: The Cavallotto Langhe Nebbiolo comes from the youngest vines in the estates Barolo vineyards. Raspberries and red cherries prevail on the palate, with subtle notes of tea leaves and fresh cut hay. Tannins are present... Read More
Estate History: Pasquale Cenatiempo's wines from the island of Ischia are a perfect example of the beautiful whites coming out of Campania. The location of this winery has a deep history with the vine, where evidence of... Read More
Tasting Notes: Chateau Feuillet Cornalin is made from 100% Cornalin, a rare red grape variety from the Alps. It has a delightful fresh mountain herb bouquet and satisfying hint of spice. Pair this refreshing, light bodied red... Read More
Tasting Notes: Torrette” is the regional designation referring to wines made from certain villages in the Valle d’Aosta principally from the Petit Rouge grape (70% minimum). This wine has a deep and dark yet blazing... Read More
Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More
Tasting Notes: The Cerasuolo is clear, raspberry red, and still carries with it the scents of pomace and rose hips and, more deeply, its indisputable wild character. Fresh and savory, perfect with antipasti or seafood. Estate... Read More
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
