Tasting Notes: An Italian aperitivo amaro built for the hour before dinner, balancing bittersweet citrus peel with herbal and gently spiced notes. The palate is lighter and more refreshing than a digestivo amaro, with a pleasantly bitter close. Serve it over ice with soda and an orange slice, add it to a spritz with prosecco, or use it as the bitter element in a Negroni-style cocktail.
