Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in a perfectly balanced combination makes the perfect ingredient for a spritz or classic negroni.
Estate History: Aperol was invented in 1919 in Padova by the Barbieri Prothers, who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. Since then, the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks.
