Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano is blended with oak-aged dry Marsala and rests with the botanicals for over a year. This unique aperitivo has a flavor profile that sits between a bitter and a sweet red vermouth and works great as a new twist on classic cocktails such as a Spritz or Negroni.