Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: Until the 1970s the native grape variety Schiava was central to wine-making in Alto Adige, which is why it was long considered a red wine region. As the grapes prefer the shade, the Schiava vines are trained with... Read More
Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More
Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More
Tasting Notes: The Barone Ricasoli Chianti Classico Castello di Brolio offers an elegant and complex profile, characterized by vibrant aromas of ripe wild berries and subtle spicy undertones. On the palate, the wine is dry and... Read More
Tasting Notes: The Bastian Cuntrari Rosso di Valtellina from winemaker Michele Silvestri opens with a citrus freshness, with hints of orange, then red fruit, blackberry, blueberry and currant, notes of strawberry, with an excellent... Read More
Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More
Tasting Notes: Intense and complex, the Bruno Giacosa Dolcetto d’Alba is loaded with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness. Estate History:... Read More
Tasting Notes: Intense red color with garnet highlights. It opens intense with fruity and spicy notes, cinnamon, rhubarb, black fruit jelly, mocha. Enveloping taste with sweet tones of ripe fruit and fine tannins. Good balance... Read More
Tasting Notes: The obscure Piemontese variety Pelaverga makes the Castello di Verduno Basadone a brilliant food wine. Spicy, zippy red fruit dominate the flavor profile. The Pelaverga label has a drawing of poppies which are called... Read More
Tasting Notes: The Clementi Valpolicella Classico is a brisk, light-bodied red wine displaying vibrant notes of red fruits, particularly sour cherries, raspberries, and strawberries, complemented by a hint of spice and a refreshing... Read More
Tasting Notes: A traditional wine made from the Petit Rouge grape, it has a compelling rusticity with a wild berry impression and a lively freshness on the palate.
Estate History: Danilo Thomain is the only independent vigneron... Read More
Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More
Tasting Notes: Many may know the Barbera grape for its bright acidity, and the Ercole Barbera del Monferrato is no exception to the rule. Far less known is the fact that Monferrato’s most prestigious zones are dedicated... Read More
Tasting Notes: The Erste & Neue Pinot Nero is a dry and vivacious Pinot Noir, very classic style, with a finely-wound tannic structure and inviting flavors of cherries and savory herbs.... Read More
Tasting Notes: The Fabrizio Dionisio l Castagnino is from Syrah aged in steel and concrete. It is a fresh and fruit-forward wine, the flavor profile has notes of plum, juniper berries, with floral and pleasantly herbaceous hints.... Read More
