Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Bele Casel Col Fondo Prosecco is an unfiltered version of this classic sparkling wine. Green apple, meter lemon and honey notes all jump from the glass. The palate has an echo of the orchard fruit backed by... Read More
Tasting Notes: The Bele Casel Col Fondo Prosecco is an unfiltered version of this classic sparkling wine. Green apple, meter lemon and honey notes all jump from the glass. The palate has an echo of the orchard fruit backed by... Read More
Tasting Notes: The Bele Casel Prosecco Vecchie Uve, is named for the oldest, rarest grapes in the Monfumo vineyard in Asolo. The vineyard iteslef is nearly 100 years-old, and some of the varieties planted are rarely found anywhere... Read More
Estate History: The name Brigaldara appears for the first time in a notary deed dated 1260. This name, for centuries, identified a villa, together with the farmhouses and the lands that surround it. In 1929, the Cesari family... Read More
Estate History: The name Brigaldara appears for the first time in a notary deed dated 1260. This name, for centuries, identified a villa, together with the farmhouses and the lands that surround it. In 1929, the Cesari family... Read More
Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico is outstandingly balanced, supple-smooth and loaded with personality. Rich without being heavy, this is an Amarone that shows endless food pairing possibilities.... Read More
Tasting Notes: The cocktail of Venice, the Bellini is an aperitif composed of two parts brut sparkling wine, one part white peach juice and pulp, and a few drops of raspberry that give it its characteristic pink color. The white... Read More
Tasting Notes: Bright, straw yellow color with a delicate and persistent perlage. Scents of acacia flowers, apple, lemon peel and grapefruit. Good structure with a soft taste of fruit, balanced and savoury, with a refreshing,... Read More
Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More
Estate History: The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting... Read More
