Tasting Notes: The Zanasi Lambrusco di Sorbara is a rosé sparkling wine with intense, fine and persistent perlage, brilliant and crystalline. In the glass the nose is quite complex, with red berry-fruit hints, raspberries... Read More
Tasting Notes: Made with a secret selection of rare herbs, Rabarbaro captures an appealingly delicate flavour. Zucca is made using the root of the true Chinese Rhubarb, which grows only in the mountainous regions of Kansu province.... Read More
Tasting Notes: The Zyme Oseleta has pronounced aromatics, fresh, ultra-crisp, and minerally, with forthright fragrances of wild red berryfruit, blueberry, redcurrant, and wild blackberries. With ageing it takes on pencil lead... Read More
