Tasting Notes: The Cavallotto Langhe Nebbiolo comes from the youngest vines in the estates Barolo vineyards. Raspberries and red cherries prevail on the palate, with subtle notes of tea leaves and fresh cut hay. Tannins are present... Read More
Tasting Notes: The Caves Cooperatives de Donnas Donnas Rosso is a benchmark alpine Nebbiolo. Red cherry, pine resin, dried rose petals and minerals all cascade together splendidly into a ripe, focused finish that leaves you salivating... Read More
Tasting Notes: An excellence dessert wine, the Ceretto Moscato is pale yellow in color and is intensely fruity, aromatic and lingering. It is vinified exclusively in steel tanks, and the sweetness is in balance with the low alcohol... Read More
Tasting Notes: Chateau Feuillet Cornalin is made from 100% Cornalin, a rare red grape variety from the Alps. It has a delightful fresh mountain herb bouquet and satisfying hint of spice. Pair this refreshing, light bodied red... Read More
Tasting Notes: The Cherchi Vermentino di Sardegna Billia is a pleasantly fruity white with delicate persistent aromas of white flowers. Exceptionally dry and fresh with excellent minerality and balanced structure. Enjoy as an... Read More
Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More
Tasting Notes: A heady mix of cherry jam, blackberry, peppery herbs, petrichor and mentholated tobacco show excellent depth and intensity on the nose. Aged in old barrels and barriques, this has a sultry texture on the palate,... Read More
Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Aries is produced from the local Pecorino grape. Typical of the variety, it is full and rich, even more so from the slight aging the wine sees in French oakl. The grapes... Read More
Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Fosso Cancelli is a deep golden color in the glass. This white from the Pecorino grape is dense yet lithe, with stone fruit, white flowers and gentle spices caressing the... Read More
Tasting Notes: The Cirelli Cerasuolo d'Abruzzo is 100% Montepulciano that sees only a light skin contact. This imparts a lighter color and frame, with fresh strawberry, hints of pine and a vibrant freshness that makes this... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
