Tasting Notes: Monica is an indigenous grape variety from Sardegna (possibly with Spanish origins). ‘Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: The initial taste is one of sweetness, characterized by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note. Raise one thumb and swipe your... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Estate History: As a child the fields of the family estate, Casale del Giglio, were nothing more to Antonio Santarelli than a place where he could spend carefree; but all that changed when he joined his father Dino in the family... Read More
Tasting Notes: Cascina Alberta is a small family-run winery, working organically to craft excellent expressions of Nebbiolo. The color of the Barbaresco Giacone is a deep garnet red, and the nose expresses a complex mix of aromas... Read More
Tasting Notes: Sourced from two parcels: Roncaglie in Barbaresco and Casasse in Neive the Cascina Baricchi Barbaresco Riserva Quindicianni is aged in 500 and 800 liter casks for five years. After that the wine spends ten years... Read More
Tasting Notes: The Cascina Ebreo Segreto is a wine that naturally evolves, slowly maturing with secrets of the barrel and the delicate touch of the winemaker. The wine presents an intense bouquet of wild berry jam, spices and... Read More
Tasting Notes: The Cascina Ebreo Vino Bianco Sinche is crafted from Loire Valley and Friuli clones of Sauvignon Blanc. Bouquet of citrus fruits and flowers jump from the glass. Fermented in barrique, this rich and unique expression... Read More
Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More
