We're saying arrivederci to summer and ciao to the start of fall. Our favorite way to celebrate? By kicking off Sale-tember with up to 50% OFF more than two dozen fine Italian wines.
Tasting Notes: Very pale straw yellow and a fine, persistent perlage. The aroma is fruit-forward and flowery with hints of ripe golden apple and mountain flowers. The dry, fresh palate is balanced by orchard fruit and a long and... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Falesco - Est! Est! Est! has a delicate straw-yellow color, the nose offers playful aromas of citrus, apple, and white flowers. On the palate, its crisp acidity is balanced with soft flavors of pear and melon... Read More
Tasting Notes: The Cherchi Vermentino di Sardegna Billia is a pleasantly fruity white with delicate persistent aromas of white flowers. Exceptionally dry and fresh with excellent minerality and balanced structure. Enjoy as an... Read More
Tasting Notes: Made exclusively from Sangiovese grapes, Il Vispo is light and lively, with all the vivacity of youth. This wine is characterized by its easy charm and immediate appeal, guaranteed to prove popular on all occasions.... Read More
Tasting Notes: Soft pink-rosé. Notes of geranium and rose combined with strawberry and cherry. Balanced by its delicate flavors and light, bright freshness, elegance, and persistence. Ideal wine for appetizers, pizza, seafood,... Read More
Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More
Tasting Notes Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark. Blange' combines sustainable practices in the vineyard with a modern take.... Read More
Tasting Notes: The natural sparkle of our wines is the result of the second bottle fermentation, thanks to the traditional hand-closure with twine. An old gesture turning each bottle into a little masterpiece of intellect, crafts... Read More
Tasting Notes: Come il vento is the spring that dances, the unknown woman who covers your eyes with her hands and you have to guess who is it. Her voice is gentle, her face is a cliff rising sheer above the sea. She has elderflowers... Read More
Tasting Notes: This vintage represents the same wine that earned Tre Bicchieri from Gambero Rosso for 10 consecutive years, a testament to its consistent quality and excellence. It’s an outstanding expression of Collio Sauvignon... Read More
Tasting Notes: Bolleggio is an ancestral wine. The nose reveals a pleasant freshness and balsamic, with strong mineral hints typical of the Bertinoro terroir. In the mouth it has a nice verticality with a simple but at the same... Read More
Tasting Notes: This wine perfectly represents la Viola, made by harvesting grapes from middle-aged vines. This cru of Sangiovese was the estate’s first production in 1998, and it is the ideal wine for introducing friends... Read More
Tasting Notes: The Contadi Castaldi Franciacorta Brut is a dry sparkling wine with a straw yellow color accented by greenish highlights. The nose is light and fresh, offering white peach green pepper and hints of citrus and flowers.... Read More
Tasting Notes: Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks. Fresh, with red fruit and... Read More
Tasting Notes: The Libero Brunello di Montalcino is a ripe and dense, dark red in the glass with powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes. The... Read More
Tasting Notes: Limoncello Profumi della Costiera is handcrafted in Ravello using only the skins of the Costa d'Amalfi Igp Sfusato Amalfitano lemon, characterized by its light-colored peel, juicy pulp with few seeds, and a... Read More
