Tasting Notes: Korem is a complex belnd of several grapes. Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma... Read More

Tasting Notes: La Vedetta Barbaresco features complex aromas of red berries, roses, and earthy undertones. With refined tannins and a balanced finish, this wine is perfect for savoring with rich meats and aged cheeses, embodying... Read More

​Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More

Tasting Notes: The Langhe Nebbiolo ‘Disanfrancesco’ comes from estate vines located in La Morra, facing southeast. Vines are carefully pruned, to ensure very low yields. Fermented on indigenous yeasts in stainless... Read More

Tasting Notes: A full-bodied wine with aromas of ripe fruit and jam. Complex with well-integrated tannins. Pure vinification of a unique and traditional vineyard positioned in the heart of the most heterogenous sub-area of Valtellina... Read More

Tasting Notes: Nusserhof calls this wine TY since Alto-Adige has no official classification for Teroldego. With only 10 rows of 30-year-old vines and very low yields, this certified organic hand -harvest wine is a true rarity.... Read More

Tasting Notes: Giuseppe Mascarello’s Freisa is full and rustic in style, boasting notes of red currants, violets, thyme, and a hint of spice. Freisa is closely related to Nebbiolo and shows the connection but with a spicy... Read More

Tasting Notes: The Vignalta Colli Euganei Rosso Gemola is a rich, supple and elegant red from a blend of Merlot and Cabernet Franc. Oak aging adds depth, and tones of vanilla, while the Merlot fruit and vegetal tones of the Cabernet... Read More

Tasting Notes: Intense ruby red color with garnet hues. Fruity, toasted and balsamic notes. Complex, with great structure. Elegant, harmonius and persistent. Great with flavorful dishes like grilled and roasted red meat, game,... Read More

Tasting Notes: The Malvira Roero Riserva Trinita is the most elegant and savory of the three Roero Riservas produced by Malvirà. Perfumes of dried rose, spice, black fruits and mint turn to smoke, iron, tobacco, grilled... Read More

Tasting Notes: Supple and pliant, the 2020 Canalicchio di Sopra Rosso di Montalcino stuns for its effortless elegance, vibrant aromatics, and overall amazing texture. This might be a Rosso in name, but it offers Brunello level... Read More

Tasting Notes: Only in vintages that merit it does Piemaggio produce a Riserva, which spends an extra year in cask but is otherwise produced in the same fashion as the flagship wine, and from the same basic blend of grape varieties:... Read More

Tasting Notes: The Cascina Valle Asinari Barbera d'Asti Superiore Nizza is a bold, rich red made from 100% Barbera grapes grown in the Nizza Monferrato DOCG. Aromatic with spicy red fruits and wild herbs, this savory red is... Read More

Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More

Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More

Tasting Notes: A dark ruby-red wine with an intense bouquet of wild berries and light toasty notes, the Terlano Pinot Noir Monticol Riserva is an elegant, harmonious medium-bodied wine with velvety dark fruits and a memorable... Read More

Tasting Notes: A deep, dense, ruby-red wine which displays outstanding personality both on the nose and on the palate with its aroma of coffee beans, violets, ripe black cherry, coriander, nutmeg and cinnamon. Silky and seductive,... Read More

Tasting Notes: The nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. An wine that finds its match with game, hare, and braised... Read More

Tasting Notes: This 100% Sangiovese balances dark fruits and an earthiness reminiscent of a walk through a dark wood. It is a medium bodied red that grabs you with lively tannins and acidity. This wine is perfect for aging, but... Read More

Tasting Notes: This complex red is perfect for lovers of Syrah! Gries has elegant aromas of chocolate and cherries. Full-bodied with silky tannins, sultry layers of crème caramel, blackberry and pipe tobacco dance on the... Read More

Tasting Notes: The Il Poggione Brunello is loaded with classic Sangiovese flavors of red-cherry and dried mint, and drinks like a bottle of Tuscan sunshine. A full red, ready to be enjoyed now but also with the ability to age... Read More

Tasting Notes: The Oddero Barolo has a brilliant garnet-red color in the glass, with brickish tinges on the rim developing over time. An unmistakable bouquet that is very pleasant, intense yet ethereal, very persistent, at times... Read More

Tasting Notes: The Castello di Ama Chianti Classico Gran Selezione San Lorenzo has a pure ruby-red color in the glass. The nose showcases wild cherry and strawberry notes. There are some tertiary hints of saddle leather and fall... Read More

Tasting Notes: From the most lauded vineyard site, San Lorenzo, this darkly brooding and elegant wine needs the most time to come around, but when it does, it's sure to make an impression. San Lorenzo is located closest to... Read More

Tasting Notes: The San Felice Chianti Classico Gran Selezione Il Grigio shows the estates dedication to history with Sangiovese blended with a dazzling array of indigenous varieties, Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo... Read More

Estate History: Felsina began in 1966 when Domenico Poggiali bought the estate and took the leap into Italian viticulture at a time when it was struggling. Investing in the quality of the wine and the expertise of a young team... Read More

Tasting Notes: The Fratelli Alessandria Barolo del Comune di Verduno is sourced exclusively from vineyard sites in Verduno. Rivarocca, Pisapola, Campasso, Rocche dell'Olmo and Boscato all add distinct elements into this aromatic... Read More

Tasting Notes: This wine is as rich as a Shiraz, and appeals to fans of bigger reds, but it has a lifted acidity that makes it perfect for the holiday table. The added complexity of the vintage really shows off what reds from... Read More

Tasting Notes: The Zyme Oseleta has pronounced aromatics, fresh, ultra-crisp, and minerally, with forthright fragrances of wild red berryfruit, blueberry, redcurrant, and wild blackberries. With ageing it takes on pencil lead... Read More

Tasting Notes: From 100% Sangiovese, the Rubesco Vigna Monticchio Rosso di Torgiano Riserva shows ripe black cherry, plum and white pepper. Tannins have softened with time in the bottle, giving way to a palate with a meaty, flinty... Read More

Tasting Notes: The Sella & Mosca - Marchese di Villamarina is a rich, majestic red in color. On the nose, intense yet mellow with remarkable red fruit fragrances. The palate demonstrates classic flavors of Cabernet with accents... Read More