Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Chianti Classico Riserva offers an expressive bouquet of ripe black cherries, plums, and violets, accented by sophisticated layers of cedar and sun-dried tobacco. On the palate, the wine is medium-bodied and... Read More
Tasting Notes: Intense ruby red color with garnet hues. Fruity, toasted and balsamic notes. Complex, with great structure. Elegant, harmonius and persistent. Great with flavorful dishes like grilled and roasted red meat, game,... Read More
Tasting Notes: Love Sauvignon Blanc? What if we told you the Gonzaga San Leonardo Vette Sauvignon Blanc is from a vineyard located in a 1000-year-old Monastery in the Alps? The San Leonardo estate has been growing grapes for... Read More
Tasting Notes: Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate. On the palate, it is full-bodied with a gorgeous balance between fruit and floral notes.... Read More
Tasting Notes: Produced from fruit farmed in the commune of Verduno. Hand harvested and fermented in 5000 liter botti grande with ambient yeasts and macerated on the skins for a total of 21 days cappello sommerso. Then moved to... Read More
Tasting Notes: The Michele Alois Flanghina Caulino is a white wine sparked by a mineral and bright energy, with a lively acidity behind the fresh-cut apple, pear and ripe citrus flavors. The finish of this yellow-green white wine... Read More
Tasting Notes: Clear, with warm amber hues that enchant at first glance. Intense, authentic and full of delightful herb aromas that give it its unique and unmistakable character.Thanks to the fine selection of herbs, which are... Read More
Tasting Notes: A very balanced Chardonnay, complex and precise, flinty and stony on the nose and enriched with creamy shades given by lees and batonage.
