Tasting Notes: 100% Merlot with great depth and minerality. An intricate array of dark fruit notes and earthy mineral qualities, followed by a lengthy finish of coconut and black pepper. Aged in 225 liter barriques for maximum... Read More
Tasting Notes: Sangiovese and Cabernet Sauvignon blend together, giving the Avignonesi Grifi a unique character. The nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo displays aromatic notes of Green apple and almond. The round palate offers juicy white peach and ripe Bartlett pear accented by a nutty finish. Moderate acidity... Read More
Tasting Notes: A brilliant soft pink Rose with incredible freshness and minerality due to the calcerious soils in which it stems. Fresh notes of wild strawberry, peach, and raspberry make this a great seafood, pasta, or even ice... Read More
Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More
Tasting Notes: Perfumed cherry on the nose with hints of cedar wood. Fine grain tannins with pristine acidity drive a lovely Brunello for food or solo drinking. Aging for 30 months in large barrel followed by 6 months of bottle... Read More
Tasting Notes: Hand harvested Sangiovese from San Polo's numerous plots in Montalcino with soft pressing to maintain ultimate texture and balance. Fermentation in concrete tanks followed by 12 months in lightly toasted large... Read More
Tasting Notes: Stemming from the 3 hectare single vineyard Podernovi, this wine exudes immensely austere characteristics that can only be found from the oldest vines of Montalcino. Savory, smoky, and spice driven finish following... Read More
Tasting Notes: The Strabiordante is a biodymanically produced Tuscan Vermentino. Itis bright and elegant, with hints of white fruit pleasantly blended with citrus notes.... Read More
Tasting Notes: Fermented in autoclave according to the Charmat method for a finer perlage and excellent food pairing. Fresh citrus and aromatic herbs on the palate and impressive minerality, typical of Emilian Pignoletto.... Read More
Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater thanits individual... Read More
