Tasting Notes: The Kurtatsch Sauvignon Blanc vines grow on steep limestone and chalk slopes. The terroir shines in this wine with brilliant minerality on the palate and notes of white raspberries, gooseberries and wet grass. Enjoy... Read More

Tasting Notes: The Falesco - Est! Est! Est! has a delicate straw-yellow color, the nose offers playful aromas of citrus, apple, and white flowers. On the palate, its crisp acidity is balanced with soft flavors of pear and melon... Read More

Tasting Notes: A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties.... Read More

Tasting Notes: The Tombolini - Verdicchio Fiora has a straw yellow color with light green reflections. Intense aromas are pleasantly fresh and fruity on the persistent palate. Fine, elegant and harmonious. Hints of white flowers,... Read More

Tasting Notes: The color of the Scarbolo Pinot Grigio is an intense golden yellow. The aromas are that of golden delicious apples and honey, with an elegant mineral undertone that harmonizes with its generous structure and balance.... Read More

Tasting Notes: Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality. It is a fresh and elegant... Read More

Tasting Notes: The Firriato Etna Bianco Le Sabbie dell'Etna is a bright straw yellow in color with greenish highlights. Strong nose with distinct floral notes and fruity hints of white peaches and pears. Rich texture with... Read More

Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: The Velenosi Villa Angela Pecorino Offida has a bright straw yellow color with strong golden hues. The bouquet is elegant and intense with scents of ripe fruits, white flowers and vanilla. Excellent structure and... Read More

Tasting Notes: The Jasci Pecorino shows a lively straw yellow color in the glass. Elegant and delicate aromas with hints of mature yellow fruits are unmistakable. The palate is pleasantly salty showing a freshness with final notes... Read More

Tasting Notes: The Fontanafredda Langhe Bianco Viadelsale, a white wine blend of Arneis, Sauvignon Blanc, and Viognier is named for the famous “via del sale” which winds its way between the upper Langa and the Ligurian... Read More

Tasting Notes: The Cherchi Vermentino di Sardegna Billia is a pleasantly fruity white with delicate persistent aromas of white flowers. Exceptionally dry and fresh with excellent minerality and balanced structure. Enjoy as an... Read More

Tasting Notes: Müller Thurgau is a cross between Riesling and Madeleine Royal. Vineyards are high altitude, giving a slow ripeness of the grapes, since there are very large temperature swings between day and night. This gives... Read More

Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More

Estate History: Firriato was created by Salvatore Di Gaetano and Vinzia Novara Di Gaetano. Passionate about Sicilian wine, the husband-and-wife duo decided to start making their own by pairing ancient regional traditions with... Read More

Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Tasting Notes: Clean and vibrant, it evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.

Tasting Notes: The Pomino Bianco is a blend of Chardonnay and Pinot Bianco and comes from one of the greatest white wine areas in Toscana. Bright and vibrant in color, this wine boasts glorious floral notes that come together... Read More

Tasting Notes: White and sweet, it is the par excellence dessert wine. It is pale yellow in color, the intensity of which varies according to the year, intensely fruity, aromatic and lingering. The sweetness is in balance with... Read More

Tasting Notes: The Casale del Giglio Lazio Bellone shows a deep yellow color flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable... Read More

Tasting Notes: The Strabiordante is a biodymanically produced Tuscan Vermentino. It is bright and elegant, with hints of white fruit pleasantly blended with citrus notes.... Read More

Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo displays aromatic notes of Green apple and almond. The round palate offers juicy white peach and ripe Bartlett pear accented by a nutty finish. Moderate acidity... Read More

Tasting Notes: Samas The Punica Samas is a crisp, fresh Vermentino from Sardinia. It is named after Punic, the God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic... Read More

Tasting Notes: The Salcheto Bianco di Montepulciano Obvius is an unfiltered white, straw yellow in color. The nose is clean and delicate, with hints of white fruit and mineral nuances. The fresh and juicy palate is decidedly fruity,... Read More

Tasting Notes: Bianchetta Genovese is a late-ripening little white grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. His dedication is felt with every drop of this massively food-friendly... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Savory and gentle, it has its strong point in balance, leaving a pleasant finish that invites a new sip. An aperitif wine, suitable for the whole range of appetizers, soups, fish, both fried and baked, and white... Read More

Tasting Notes: Floral aromas merge with hints of racy, citrus, pineapple and mineral characters coupled with a soft marine influence on the Prelius Vermentino Toscano. On the palette, it is a refreshing, elegant wine while retaining... Read More

Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Aries is produced from the local Pecorino grape. Typical of the variety, it is full and rich, even more so from the slight aging the wine sees in French oakl. The grapes... Read More

Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More

Tasting Notes: The Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore is marked by incredible purity of fruit and pronounced minerality; this is a high-quality wine that is immediately pleasurable and approachable,... Read More

Tasting Notes: Come il vento is the spring that dances, the unknown woman who covers your eyes with her hands and you have to guess who is it. Her voice is gentle, her face is a cliff rising sheer above the sea. She has elderflowers... Read More

Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More

Tasting Notes: The Cascina Ebreo Alea is from the aromatic Malvasia grape and shows a pretty and tropical floral element in the glass. Ripe and round from long maceration and aging in Amphora.

Estate History: Established in 1991... Read More

Tasting Notes: The Terlano Pinot Bianco evokes wonderful aromas of apple cider, chalk, and lemon zest. This clean and focused wine expands on the palate to reveal warm apple crisp, clove, and quince nuances. Possessing a long,... Read More

Tasting Notes: The Casematte - Terre Siciliane Bianco Peloro is a blend of 65% Grillo and 35% Carricante grapes. Bright straw yellow in color, the bouquet has notes of white and yellow-fleshed fruit, floral aromas of mimosa and... Read More

Tasting Notes: The Abbazia di Novacella Sylvaner has a steely, mineral palate puncuated by notes of stone fruits, pine oil and orchard blossoms. Taut at first on the palate, it slowly expands with a please sapidity and excellent... Read More

Estate History: Located in the sleepy little burg of Novacella, in the Isarco River Valley, Abbazia di Novacella was founded in 1142 by the Augustinian Order of Canons Regular. The Augustians are not monks in the sense that you... Read More

Tasting Notes: The Abbazia di Novacella Gruner Veltliner is a classic example of Gruner, which is the most planted variety in nearby Austria. In Italy, it is only found in the Isarco Valley. Green apple, pear and mineral citrus... Read More