Estate History: The Ronchi di Cialla winery was founded by Dina and Paolo Rapuzzi in 1970. With the help of Bernardo Bruno, the mayor of Prepotto, the Rapuzzi's found a small plot of forgotten native Schioppettino vines. The... Read More

Estate History: Located in the sleepy little burg of Novacella, in the Isarco River Valley, Abbazia di Novacella was founded in 1142 by the Augustinian Order of Canons Regular. The Augustians are not monks in the sense that you... Read More

Tasting Notes: Straw yellow in color with green reflections, the Feudo Montoni Grillo della Timpa has strong notes of white peach, loquat, and floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the nose. On... Read More

Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More

Tasting Notes: The Abbazia di Novacella Gruner Veltliner is a classic example of Gruner, which is the most planted variety in nearby Austria. In Italy, it is only found in the Isarco Valley. Green apple, pear and mineral citrus... Read More

Tasting Notes: This vintage represents the same wine that earned Tre Bicchieri from Gambero Rosso for 10 consecutive years, a testament to its consistent quality and excellence. It’s an outstanding expression of Collio Sauvignon... Read More

Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: The Bucci Verdicchio is a benchmark Italian white wine, not only of the Verdicchio grape and Castelli di Jesi Classico Superiore DOC but for all white wines. Lemon peel, almond paste and orchard fruit combine in... Read More

Tasting Notes: The Terlano Pinot Bianco evokes wonderful aromas of apple cider, chalk, and lemon zest. This clean and focused wine expands on the palate to reveal warm apple crisp, clove, and quince nuances. Possessing a long,... Read More

Tasting Notes: The Timorasso grape is an ancient vine type indigenous to Piedmont. The La Spinetta Timorasso Colli Tortonesi Piccolo Derthona is a white wine with unbelievable structure and surprising longevity. Delicate citrus... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi Bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: The Mastroberardino Greco di Tufo Nova Serra has a deep straw yellow color. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage and minerals. Bright acidity... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: The Venica & Venica Pinot Grigio Jesera is fresh and lively on the nose, with a floral bouquet, hints of yellow peach, and a touch of minerality. On the palate, it is enveloping, offering fresh and savory sensations.... Read More

Tasting Notes: The Giovanni Almondo Arneis Vigne Sparse is a great entry into the joys of Arneis, one of the most important white varieties in the Roero. Clean and sharp flavors of white pepper, almond, under-ripe pear and mineral-driven... Read More

Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth is warm, velvety, sweet... Read More

Tasting Notes: The Terlano Terlaner Classico is a blend of Pinot Bianco, Chardonnay and Sauvignon. This original cuvée was one of the first wines produced when the winery was founded in 1893. Pinot Bianco, as the main variety... Read More

Tasting Notes: Montevetrano Core Bianco is a blend of Greco and Fiano. The two varieties are harvested and fermented separately due to different ripening on the vine. They undergo cryomaceration before fermentation. After fermentation... Read More

Tasting Notes: The Il Borro Lamelle is 100% Chardonnay. Fruity and light on the palate, it has tropical fruit aromas, and a vibrant, easy drinking quality. The finish has white pepper and a touch of vanilla. Excelent with antipasti... Read More

Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More

Tasting Notes: The Capichera Lintori is a perfect example of Vermentino from Sardegna. An elegant straw yellow with greenish highlights in the glass. Intense and fragrant aromatics with notes of exotic fruits, lichee, pineapple,quince... Read More

Tasting Notes: Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and,... Read More

Tasting Notes: The La Roncaia Eclisse is a blend of Sauvignon Blanc and Picolit. The powerful aromatics mix the classic Sauvignon Blancs elegant aromatics with the comlex ripe tropical fruit notes from the Picolit . Perfumes of... Read More

Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More

Tasting Notes: The Elena Walch Gewurztraminer comes from second generation female owned winery established by visionary Elena Walch. After studying architecture, she fell in love with wine while restoring a 17th century Hungarian... Read More

Tasting Notes: The San Salvatore Falanghina hails from Campania. This white wine features an enticing nose of cedar and melon. Delicious flavors of pears and peaches combined with bright acidity and plentiful minerality make... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and iron with green apple, fennel, and honey. A full bodied wine that... Read More

Tasting Notes: The Graci Etna Bianco has the mineral tension, citrus palate, and elegant finish of a world class Etna Bianco. Hints of under-ripe passion fruit and lime zest, white pepper and a full mouthfeel roll into a length,... Read More

Tasting Notes: On the palate, the Venica & Venica Sauvignon Blanc Ronco del Cerò is all elegance. The sip is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, well-structured, and... Read More

Tasting Notes: The Gia Langhe Bianco opens with fresh scents reminiscent of yellow fruits and citrus. On the palate it is bright and balanced with great persistence. It is a wine that - given its excellent balance between body... Read More

Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More

Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More

Tasting Notes: A perfectly lovely wine. With the effortless uplift of a dancer, it allows me to let it go freely through life, malo included, without it ever losing its bright demeanor and lively step. Deviously drinkable, still... Read More

Tasting Notes: The color of the Fontanafredda Derthona Timorasso is an intense straw yellow, consistent and clear. On the nose the bouquet is aromatic and reminiscent of exotic fruits, as well as white pulp fruit. Served chilled... Read More

Tasting Notes: Love Sauvignon Blanc? What if we told you the Gonzaga San Leonardo Vette Sauvignon Blanc is from a vineyard located in a 1000-year-old Monastery in the Alps? The San Leonardo estate has been growing grapes for... Read More

Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More

Tasting Notes: The Venica & Venica - Malvasia Petris shows an intense and bright straw yellow color, turning to golden. The nose has an aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes... Read More

Tasting Notes: The Vietti Derthona Timorasso is a clear, intense yellow color with green hues in the glass. On the nose, orchard fruit scents of pear and peach, with floral aromas of acacia and hawthorn. Typical honey notes. After... Read More

Tasting Notes: The Benito Ferrara Greco di Tufo Vigna Cicogna is layered and rich, with excellent tension and a clean, mineral finish. Full and bright, this is a knockout example of the Greco grape.... Read More

Tasting Notes: The Marisa Cuomo - Furore Bianco is a faded straw yellow color with a delicate aroma of orchard fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavor is pervasive and balanced,... Read More

Estate History: The Prinčič winery is located in the village of Oslavia, just north of the town of Gorizia, and a few steps from the border with Slovenia. From the winery you can see Gorizia (Italy) and Nova Gorica (Slovenia),... Read More

Tasting Notes: The Vigneti Massa Derthona is not your typically light and simply refreshing Italian aperitivo white wine. It’s got substance and structure and deserves substantial food, such as richer fish, poultry, and... Read More

Tasting Notes: A very balanced Chardonnay, complex and precise, flinty and stony on the nose and enriched with creamy shades given by lees and batonage.

Tasting Notes: Era Ora is the first white wine produced by Borgogno in over 250 years of winemaking. This wine is made from young Riesling vines nestling among the hills in the Langhe which allow the grapes to retain their freshness... Read More

Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More

Tasting Notes: Pale straw, with delicate greenish highlights. Intense aromas, long, continuous, persistent, from fruited to flowery to stage of development.

Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Fosso Cancelli is a deep golden color in the glass. This white from the Pecorino grape is dense yet lithe, with stone fruit, white flowers and gentle spices caressing the... Read More

Tasting Notes: The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official Avellino map, from the highest parcel of his four hectare vineyard at Summonte. Aged in stainless... Read More