Tasting Notes: Grown between 650 - 1,650 feet above sea level in moderately deep and calcareous soil, this wine is a true expression of its native grape with strong aromas reminiscent of the Mediterranean: fresh flowers, chamomile,... Read More

Estate History: The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the family’s ancestors began making wine in the traditional way for their own table and for a few close... Read More

Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More

Tasting Notes: Montevetrano Core Bianco is a blend of Greco and Fiano. The two varieties are harvested and fermented separately due to different ripening on the vine. They undergo cryomaceration before fermentation. After fermentation... Read More

Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More

Tasting Notes: The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official Avellino map, from the highest parcel of his four hectare vineyard at Summonte. Aged in stainless... Read More