Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Tasting Notes: The Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe comes from the San Giuseppe parcel in the famed Bricco Boschis vineyard. Wines from this area are marked by great structure, elegance and complexity.... Read More
Tasting Notes: Barolo ‘Monprivato’ is one of Italy’s most famous single vineyard bottlings. The Giuseppe Mascarello e Figlio estate—the motto of which—“Only the memory of the past can open the... Read More
Tasting Notes: The Oddero Barolo Vigna Mondoca has a mellow and elegant bouquet with scents of berries and natural balsamic notes, Mediterranean woodlands and dried roses steeped in tar. Well-balanced on the palate with an elegant... Read More
Estate History: One of the most revered producers in Barolo today, based in La Morra, is Roberto Voerzio. His path to success has been based on what are considered to be the lowest yields of fruit in the Barolo zone. Production... Read More
