Tasting Notes: The nose on the Bruno Giacosa Nebbiolo presents intense aromas of violets and blackberries. The wine is well-balanced with good structure and lively acidity on the palate.
Estate History: One of the legendary winemakers... Read More
Tasting Notes: Luigi Oddero’s Langhe Nebbiolo has some illustrious neighbors. Sourced partly from the lower-altitude slopes of the estate’s large holding in the Rive cru in La Morra, and partly from the bottom part... Read More
Tasting Notes: La Vedetta Barbaresco features complex aromas of red berries, roses, and earthy undertones. With refined tannins and a balanced finish, this wine is perfect for savoring with rich meats and aged cheeses, embodying... Read More
Tasting Notes: On the nose the Monte Maletto Carema Sole e Roccia shows bright black fruit with floral aromas of violets. A distinct aroma of rocks and stones. On the palate the wine is silky and lighter, but still with plenty... Read More
Tasting Notes: The Langhe Nebbiolo ‘Disanfrancesco’ comes from estate vines located in La Morra, facing southeast. Vines are carefully pruned, to ensure very low yields. Fermented on indigenous yeasts in stainless... Read More
Tasting Notes: The Vietti Barolo Lazzarito has a deep garnet red color. Fascinating and deep on the nose with notes of hay, cut grass, tobacco, white pepper and wild mint. Robust, muscular on the palate, with a taut and mineral... Read More
