Tasting Notes: The Cavallotto Barolo Bricco Boschis is ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied... Read More
Tasting Notes: Hand harvest of the grapes. Maceration with skin contact. Spontaneous fermentation in stainless steel. Aged in used large Austrian oak barrels for about 26 months. No filtration, no clarification. The Gian Luca... Read More
Tasting Notes: The La Spinetta Barolo Garretti opens to a crisp, almost tart quality with red fruit, cassis, pomegranate and a hint of red apple. Those bright primary tones cede to spice and earthy mineral or baked clay. The wine... Read More
Tasting Notes: The Marchese di Barolo Barbaresco Serragrilli comes from a gently sloping hill of the same name in the town of Neive. The vineyard faces south-west, giving the Nebbiolo grapes long exposure late in the day. The... Read More
Tasting Notes: On the nose the Monte Maletto Carema Sole e Roccia shows bright black fruit with floral aromas of violets. A distinct aroma of rocks and stones. On the palate the wine is silky and lighter, but still with plenty... Read More
Tasting Notes: The Olek Bondonio Roncagliette 2018 benefits from an hour or two of air and then opens with a stunning display of cedar, ripe cherry and rose petal aromatics. The palate is supple and generous with dark cherry and... Read More
